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Original Research
29-Jan-2025
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Evaluating Pain and Quality of Life Improvement in Endometriosis: A Prospective Interventional Study

By
M. Udayani, Jyotsna T, G. Keerthana,

Abstract: Background: World-wide about 10% of reproductive-age women affects with endometriosis, drastically reducing their quality of life. This study assessed the effectiveness of a combination medicinal and lifestyle intervention approach in controlling …


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Original Research
10-Jan-2025
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POTENTIAL BIOPRESERVATIVE EFFECT OF ANTIMICROBIAL PEPTIDES OF SEEDS OF Vigna unguiculata (Cow Pea) ON Hibiscus sabdariffa L. (Roselle) Calyces (Zobo) DRINK

By
Sani Hauwa Muhammad, Bukar Aminu, Magashi Abdulqadir Magaji,

Abstract: Natural and efficient food preservatives are in greater demand because of growing concerns about the safety and quality of processed beverages. Antimicrobial peptides have emerged as promising natural substitutes for synthetic preservatives, boasting …


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Review Article
27-Nov-2024
Regular Issue  Subscription Review Article Published on :- 27-Nov-2024

Plasma Gasification for Sustainable Waste Management: Challenges and Future Prospects

By
B. Goswami,

Abstract: Plasma gasification technology offers a promising solution for the sustainable disposal of municipal solid waste (MSW) by converting waste into energy or valuable products, aligning with the principles of the circular economy. Despite its potential, …


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Review Article
29-Jan-2025
Regular Issue  Subscription Review Article Published on :- 29-Jan-2025

The Emerging Role of Nutraceuticals in Functional Beverages

By
Mohd. Wasiullah, Piyush Yadav, Shashikant Maury, Mohammad Osama,

Abstract: Nutraceuticals, derived from food sources, are gaining prominence for their potential health benefits beyond basic nutrition, often serving as remedies for chronic diseases. This includes functional beverages, such as energy drinks, sports drinks, …


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Original Research
07-Jan-2025
Regular Issue  Subscription Original Research Published on :- 07-Jan-2025

Intergenerational Cycle of Malnutrition & Ill Health

By
Neetu Saharan, Sakshi Chaudhary, Amit Kumar,

Abstract: Malnutrition is a pervasive global issue that significantly undermines the health, productivity, and overall development of individuals, particularly in low-income and developing regions. It affects all age groups but disproportionately impacts young …


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Original Research
11-Jan-2025
Regular Issue  Subscription Original Research Published on :- 11-Jan-2025

Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards

By
Vaishnavi Joshi,

Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily …


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Original Research
29-Jan-2025
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The Relationship Between LOH Severity and Androgen Receptor Gene CAG Repeat Length of Korean Men Affected with LOH

By
Son -Ok Ri, In-Hui Ryo, Son-Hua Hwang, Ri-Hyang Paek, Kang Yu,

Abstract: Context: There have been no investigations on the severity of late-onset hypogonadism (LOH) of Korean male according to their androgen receptor gene CAG repeat length. Aim: To investigate the relationship between late-onset hypogonadism (LOH) and …


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Review Article
07-Jan-2025
Regular Issue  Subscription Review Article Published on :- 07-Jan-2025

Review on the Effect of The Flour on The Quality of Bread

By
Simmi Jain1, Thejashsri S,

Abstract: Originating from the Triticum aestivum plant, wheat flour is a basic component of diets worldwide and is the basis for bread, a food that is consumed by people everywhere. This study addresses the growing interest in composite flours and alternative …


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Review Article
05-Jan-2025
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Advancements in Nutritional Science: Development and Storage Optimization of Weaning Foods

By
Neelesh Kumar Maurya,

Abstract: Weaning is a crucial stage in infant development, marking the transition from exclusive breastfeeding to the introduction of complementary foods. This transition is essential for meeting the growing nutritional demands of infants, as breast milk …


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Review Article
20-Nov-2024
Regular Issue  Subscription Review Article Published on :- 20-Nov-2024

Experimental Investigation of Aluminum Alloy 8010 by Friction Stir Welding

By
Jaiganesh,

Abstract: A solid state welding method called friction stir welding (FSW) is used to fuse metals and alloys that are challenging to fuse using traditional fusion welding. The effects of tool pin and shoulder diameter on joining the aluminum alloy Al 8010 were …


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