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rrjofst
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Research & Reviews : Journal of Food Science & Technology

E-ISSN: 2278-2249

Editor Overview

rrjofst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Dr. Ghulam Hassan Shah

Dr. Ghulam Hassan Shah

Post Harvest Technologist
Arba Minch University, , Ethiopia
Editor in Chief
Research & Reviews : Journal of Food Science & Technology
Email :

Publisher

STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.

E-mail:
[email protected]
Phone:
(+91)-0120- 4781-200
Mobile:
(+91)-981-007-8958
(+91)-966-7725-932

About the Journal

Research & Reviews: Journal of Food Science & Technology [2278-2249(e)] is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current research work carried out under Food Science and Technology. This journal covers all major fields of applications in Food Science and Technology.
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Journal Particulars

Title
Research & Reviews : Journal of Food Science & Technology
Journal Abbreviation
rrjofst
Issues Per Year (Frequency)
3 Issues (Jan-April, May-August, Sept-Dec)
ISSN
2278-2249

Publisher
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
DOI
10.37591/RRJOFST
Copyright
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
Starting Year
2012
Subject
Agriculture

Language
English
Publication Format
Hybrid Open Access

Copyright Licensing Policy
Type of Publication
Peer-reviewed Journal (Refereed Journal)
Website
https://journals.stmjournals.com/rrjofst
Address
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd. A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin – 201301

CODEN
RRJFBT
Principal Contact
Payal

[email protected]

01204746127

Principal Contact

Latest Articles

Volume: 14, Issue: 01, Year: 2025

Regular Issue  Subscription Review Article Published on :- 05/01/2025

Neeleh Maurya
Keywords: Weaning foods, food science, nutrition, storage optimization, packaging materials, infant nutrition

1-5
Regular Issue  Subscription Review Article Published on :- 07/01/2025

Simmi Jain1, Thejashsri S
Keywords: Composite flours, bread, alternative grains, Triticum aestivum plant, incorporation of flours

10-18
Regular Issue  Subscription Original Research Published on :- 11/01/2025

Vaishnavi Joshi
Keywords: Microbial spoilage, non-microbial spoilage, shelf life, food safety, sensory evaluation, microbiological tests, food preservation, food quality, food testing, spoilage mechanisms

6-9
Regular Issue  Subscription Original Research Published on :- 07/01/2025

Neetu Saharan, Sakshi Chaudhary, Amit Kumar
Keywords: Malnutrition, intergenerational cycle, protein-energy malnutrition, weaning foods, infant nutrition, food allergy, dietary intervention, childhood mortality, sustainable development, anemia.

19-25
Regular Issue  Subscription Original Research Published on :- 10/01/2025

Sani Hauwa Muhammad, Bukar Aminu, Magashi Abdulqadir Magaji
Keywords: Vigna unguiculata (cow pea), Rosell flower drink (Zobo), plant antimicrobial peptides, food microbiology, biopreservatives

26-41

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