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Editor Overview
rrjofst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.
Dr. Ghulam Hassan Shah
Post Harvest Technologist
Arba Minch University, , Ethiopia
Editor in Chief
Research & Reviews : Journal of Food Science & Technology
Email :
Publisher
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
E-mail: [email protected]
Tel: (+91) 0120- 4781 200, (+91) 120 4781 234
Mob: (+91) 981-007-8958, (+91)-966-7725-932
- Food Science & Technology
Deterioration of Strawberries by Gray Mold: A Minireview of Agent, Causes, Failures and Post-harvest Control Strategies
- Food Science & Technology
Reducing Pesticide Residues in Food: Are Domestic Processing Practices Effective?
- Food Science & Technology
Gender Participation Role in Food Production, Processing and Utilization at Konso Zone, Southern Ethiopia
About the Journal
Research & Reviews : Journal of Food Science & Technology: (2278-2249) is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current View Full Focus and Scope…
Journal Particulars
Latest Article
Vol-13 Issue-03 2024
Dibua Redeemed Ihimoya, Ojei Jude Uche, Jimah Naomi Mercyd, Momoh Zenebu, Ohagim Joy
Keywords: Lipid peroxidation, food, meat, cell membrane, spices, antioxidant
Purvi Gupta, Aditi Rikhari
Keywords: Pearl millet, finger, sorghum, proso, foxtail, little, kodo, barnyard
Fabíola Fonseca Lage, Angelita Duarte Corrêa, Ana Paula de Carvalho Alves, Adelir Aparecida Saczk
Keywords: Plinia jaboticaba, phenolic compounds, functional-technological properties, natural antioxidant, additive.
Purvi Gupta, Neelesh Kumar Maurya
Keywords: Creativity, strategy, innovation, product development, customer
