Exploring Sustainable Alternatives: Liquid Wood Packaging for Ecofriendly Food Packaging
In the modern era, environmental problems are increasing due to various reasons.
Environmental, liquid wood, methodologies, resources, snack packaging
About the Journal
Research & Reviews: Journal of Food Science & Technology [2278-2249(e)] is a peer-reviewed hybrid open-access journal launched in 2012 focused on the publication of current research work carried out under Food Science and Technology. This …
Journal Information
Title:
Research & Reviews : Journal of Food Science & Technology
Abbreviation:
rrjofst
Issues Per Year:
3 Issues
P-ISSN:
2321-6468
E-ISSN:
2278-2249
Publisher:
STM Journals
DOI:
10.37591/RRJOFST
Starting Year:
2012
Subject:
Food Science & Technology
Publication Format:
Hybrid Open Access
Copyright Policy:
CC BY-NC-ND
Type:
Peer-reviewed Journal (Refereed Journal)
Indexing
Citefactor, Chemical Abstracts Service (CAS), Scientific Literature (SCILIT), Journal TOCs, Google Scholar
Impact Factor(SJIF):
Address:
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd. A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin - 201301Editorial Board
rrjofst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.
Editor in Chief
Institutional Profile Link: https://www.researchgate.net/profile/Ghulam-Shah-8
Journal: Research & Reviews : Journal of Food Science & Technology
Latest Articles
Ahead of PrintExploring Sustainable Alternatives: Liquid Wood Packaging for Ecofriendly Food Packaging
In the modern era, environmental problems are increasing due to various reasons.
Environmental, liquid wood, methodologies, resources, snack packaging
AN OVERVIEW ON THE MEDICINAL VALUE OF LEECHES
The present article highlights on the medicinal value of leeches. Leech belongs to phylum Annilida have played a significant role in ancient medicine for centuries, with their therapeutic and medicinal applications dating back to ancient human civilizations such as those of Egypt, Greece, and India.
Leach, therapy, medicinal, pharmacological, healthcare
Exploring Chicken Sternal Cartilage as an Alternative Source of Bioactive Protein Hydrolysates
There is a growing concern on the correct use and dispose of the by-products of the food industry, and chicken slaughterhouse, such as cartilage, combs, and wattles may be strong candidates as a protein source for bioactive peptides, however it is crucial to understand how the proteolysis process may affect the peptide profile and their bioactivity.
Hydrolysis, Alcalase, Flavourzyme, Tryptophan, large neutral amino acids.
Migrant Labor in Tea Plantations: Work Participation and Satisfaction in Cherambadi and Pandalur Region, the Nilgiris, Tamil Nadu
The present study explored how satisfied migrant tea plantation workers were in the Cherambadi and Pandalur villages, Nilgiri district of Tamil Nadu, India.
Migrant workers, plantation, job satisfaction, economic conditions, growth
Comprehensive Analysis of Nutritional Constituents in Food: A Quantitative and Qualitative Approach
The nutritional value of food is the quality & safety of food, and its effect on human health.
Nutritional content, quantitative methods, Qualitative assessments, nutritional quality, health-supportive food products