Research & Reviews : Journal Of Food Science & Technology

Current Issue

Regular Issue Subscription Review Article Published on :- 06/01/2026

An overview on the Medicinal Value of Leeches

S. D. Dawada, S. L. Pawar
Keywords: Leech, therapy, medicinal, pharmacological, healthcare

1-6

Regular Issue Subscription Review Article Published on :- 06/01/2026

Lipid Oxidation, Maillard Reaction, and Their Possible Interrelation in Selected Foods and Model Systems – A Review

J. A. Prajapati, J. M. Mallik, S. C. Parmar, A. K. Jain, B. M. Mehta
Keywords: Leech, therapy, medicinal, pharmacological, healthcare

7-15

Regular Issue Subscription Review Article Published on :- 06/01/2026

The Impact of Nutrition on Sports Performance and Academic Success: A Study Among University Athletes – Eastern Technical University of Sierra Leone

Christian Gendemeh, Atul Khajuria, Pravin Kumar
Keywords: Academic performance, cognitive function, mixed-methods, nutrition, sierra leone, sports performance, university athletes

16-27

Regular Issue Subscription Review Article Published on :- 22/01/2026

A Review on Microbial Enzymes in the Food Industry: Current Innovations and Future Prospects

Rajesh Kumar, Chanchal, Baanipreet Kaur, Ruby Deshwal, Ghazal Firoz, Anjali Bharti, Vinod Kumar Gupta
Keywords: : Microbial enzymes, food processing, amylase, protease, lipase, enzyme engineering, sustainable food production, food quality, enzyme biotechnology, industrial applications

43-53

Regular Issue Subscription Original Research Published on :- 13/02/2026

AI-Enabled Linear Regression Model for Spectroscopic Milk Adulteration Analysis

Mrs.Vrishali M Patil, Dr. Savita Bhosale
Keywords: Crop disease detection, deep learning, IoT in agriculture, machine learning, precision agriculture, sustainable farming, yield prediction

28-42

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