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Review Article
02-Nov-2026
Sustainable Valorization of Fruit Processing By-products into Probiotic and Synbiotic Functional Beverages
By
Khushi Gupta, Raveena, Priyanshi Yadav, Abhinav Yadav, Dr. Vinod Kumarn Gupta,
Abstract: Peels, pomace, seeds, and pulp residues are among the major by-products generated by the global fruit processing industry. These residues are rich in valuable bioactive compounds, including dietary fibers, polyphenols, vitamins, and minerals, making …
[This section belongs to Research & Reviews : Journal of Food Science & Technology ]