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rrjofst

About the Journal

Research & Reviews: Journal of Food Science & Technology [2278-2249(e)] is a peer-reviewed hybrid open-access journal launched in 2012 focused on the publication of current research work carried out under Food Science and Technology. This journal covers all major fields of applications in Food Science and Technology.

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Journal Particulars

Title
Research & Reviews : Journal of Food Science & Technology

Journal Abbreviation
rrjofst

Issues Per Year (Frequency)
3 Issues (Jan-April, May-August, Sept-Dec)

E-ISSN
2278-2249

P-ISSN
2321-6468

Publisher
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.

DOI
10.37591/RRJOFST

Copyright
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.

Starting Year
2012

Subject
Agriculture

Language
English

Publication Format
Hybrid Open Access

Copyright Licensing Policy

Type of Publication
Peer-reviewed Journal (Refereed Journal)

Website
https://journals.stmjournals.com/rrjofst

Address
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd. A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin – 201301

CODEN
RRJFBT

Principal Contact
Payal

[email protected]

01204746127

Principal Contact
Payal
📧 [email protected]
📞 (+91) 0120 4740991 , 9354106181

Latest Articles

Volume: 14, Issue: 03, Year: 2024

Regular Issue  Subscription Original Research Published on :- 20/07/2025

Kumara Singam Thamarai Selvi, Ayyappan Manikandan
Keywords: Migrant workers, plantation, job satisfaction, economic conditions, growth

9-14

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Metric Value
Data From January 2024
Published Articles 26
Ahead of Print Articles 3
Board Members 20
Authors 63
Acceptance Time 29.2 Days
Publication Time 50.7 Days
Total Visits

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