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Review Article
13-May-2025
Regular Issue  Subscription Review Article Published on :- 13-May-2025

Cis-9, Trans-11 Conjugated Linoleic Acid in Milk: Natural Sources, Nutritional Advantages, and Potential Health Benefits

By
Md. Emran Hossain,

Abstract: Cis-9, trans-11 conjugated linoleic acid (CLA) is the most common type of CLA found in milk. It has gained a lot of attention because it may have several health benefits. This bioactive lipid is primarily derived from ruminal biohydrogenation of …


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Original Research
13-May-2025
Regular Issue  Subscription Original Research Published on :- 13-May-2025

Assessing the impact of lifestyle factors on autoimmune risk and survival outcomes: A Population-based Study

By
Jyoti Kapila, Deepinder Pal Singh,

Abstract: This study investigated the interplay between lifestyle factors and genetic regulation in autoimmune diseases, focusing on the role of human T-cell metabolic and proliferative control through C-REL gene transcription. This study combined CRISPR-Cas9 …


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Original Research
13-May-2025
Regular Issue  Subscription Original Research Published on :- 13-May-2025

Cucumis Sativus: A Review

By
Akhil Dhar, Pratham Sharma, Avi Singh, Surya Prakash,

Abstract: The family Cucurbitaceae includes the cucumber (Cucumis  sativus L.). 30 species of Cucumis are distributed in Africa and Asia. One of the first vegetables to be farmed, cucumbers are native to the tropics. It has almost 3,000 years of historical …


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Review Article
12-May-2025
Regular Issue  Subscription Review Article Published on :- 12-May-2025

Nurse’s Responsibility and Liability in Chemotherapy Formulation: Legal and Ethical Considerations

By
Rupinder Kaur,

Abstract: Each year, over 16 million new cancer cases are diagnosed globally. Cancer causes cells to grow uncontrollably, potentially leading to the formation of tumors, immune system damage, and other debilitating effects that can be fatal. Common cancer …


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Review Article
15-Apr-2025
Special Issue  Subscription Review Article Published on :- 15-Apr-2025

Enhancing Mechanical and Thermal Performance of M30 Concrete with Carbon Fibre Reinforcement

By
K.V.G. D Prasad, A.Aravindan, Nadigatla Naveen Kumar,

Abstract: This study examines the influence of carbon fibre incorporation on the mechanical properties of M30-grade concrete. A series of experimental investigations were conducted to assess the effects of varying carbon fibre content on compressive, split …


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Review Article
12-May-2025
Regular Issue  Subscription Review Article Published on :- 12-May-2025

Optimizing Silage Quality: Best Practices for Maximum Nutrient Retention and Sustainable Dairy Development

By
Shilpi Islam, Md. Emran Hossain,

Abstract: Silage is a critical component in dairy production systems, offering a consistent and high-quality feed source throughout the year. Optimizing silage quality begins in the field, requiring strategic practices to maximize nutrient retention and …


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22-Feb-2025
Regular Issue  Subscription Review Article Published on :- 22-Feb-2025

Rubber Materials: Synthesis, Key Properties, and Cutting-Edge Applications

By
T.R. Vijayaram,

Abstract: Because of its special blend of flexibility, durability, and ability to adapt, rubber and rubber products have long been essential to many different sectors. The synthesis processes used to produce rubber are discussed in this overview, with a focus …


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28-Feb-2025
Regular Issue  Subscription Review Article Published on :- 28-Feb-2025

Industry 4.0 and Smart Supply Chains: Transforming Supply Chain Processes for Enhanced Efficiency and Sustainability

By
Siddharth Jha,

Abstract: The fourth industrial revolution, or Industry 4.0, is an important transformation in how industries function via the use of cutting-edge digital technology. Supply chain management is being substantially altered by integrating technologies like …


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Original Research
12-May-2025
Regular Issue  Subscription Original Research Published on :- 12-May-2025

Development and evaluation of multigrain pasta

By
Laxmi Verma, N. K. Mishra,

Abstract: Pasta is one of the most consumed food among the food products prepared from cereals due to low cost, ease in preparation along with pleasant textural and sensory characteristics. This study was performed to prepare multigrain pasta by utilising the …


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Original Research
12-May-2025
Regular Issue  Subscription Original Research Published on :- 12-May-2025

Exploring the Role of Small Dense LDL-C and Paraoxonase-I Activity in Lipid Profile Alterations in Postmenopausal Women: Evidence from a Population-Based Study in Punjab, India

By
Atul Khajuria, Gagandeep Singh,

Abstract: Background: After menopause, women face a higher risk of cardiovascular disease (CVD) because hormonal changes impact how their bodies process fats. This study aimed to explore the relationship between small dense LDL cholesterol (sdLDL-C), lipid …


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