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Research and Reviews : A Journal of Biotechnology Cover

Research and Reviews : A Journal of Biotechnology

E-ISSN: 2231-3826 | P-ISSN: 2347-7245 | Peer-Reviewed Journal (Refereed Journal) | Hybrid Open Access

About the Journal

Research & Reviews: A Journal of Biotechnology [2231-3826(e)] is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current research work carried out in the area of Biotechnology. The Journal intends to … publish articles of Multidisciplinary nature and developments in different disciplines of Bioscience and Biotechnology.

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Journal Information

Title: Research and Reviews : A Journal of Biotechnology
Abbreviation: rrjobt
Issues Per Year: 3 Issues
P-ISSN: 2347-7245
E-ISSN: 2231-3826
Publisher: STM Journals
DOI: 10.37591/RRJOBT
Starting Year: 2011
Subject: Biotechnology
Publication Format: Hybrid Open Access
Language: English
Copyright Policy: CC BY-NC-ND
Type: Peer-reviewed Journal (Refereed Journal)

Address:

STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd. A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin - 201301

Editorial Board

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rrjobt maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Editor in Chief

Editor

Prof. Manchikatla Venkat Rajam, Professor

Department of Genetics, University of Delhi, Delhi, India,

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Latest Articles

Ahead of Print

Innovative Technologies for Sustainable Dairy Development: Implications for Improved Efficiency, Resource Utilization and Environmental Footprints

Author: Md. Emran Hossain

This study explores innovative technologies in dairy farming aimed at enhancing sustainability through improved efficiency, optimized resource utilization, and reduced environmental footprints

Precision feeding, resource optimization, renewable energy, sustainable dairy, waste management, genomic selection, greenhouse gas emissions, automated health monitoring, environmental footprint
10/12/2025 Ahead of Print Subscription Review Article -

FERMENTED FOODS: FUNCTIONAL AND REGULATORY INSIGHTS

Author: Anubha Gupta, Indira P. Sarethy

Traditional fermented edible products have been in the food industry since ancient times. Today, the fermentation process has become most common in the health food industry.

Fermentation, anti-microbial, anti-oxidant, anti-nutritive compounds, anti-inflammatory, regulatory framework, packaging
06/10/2025 Published Regular Issue Subscription Review Article 1 - 10

Fermented Foods: Functional and Regulatory Insights

Author: Indira P. Sarethy, Anubha Gupta

Traditional fermented edible products have been in the food industry since ancient times. Today, the fermentation process has become most common in the health food industry.

Fermentation, anti-microbial, anti-oxidant, anti-nutritive compounds, anti-inflammatory, regulatory framework, packaging
06/10/2025 Ahead of Print Subscription Review Article -

Anti-Microbial Potential of Onion Peel Extracts

Author: Aanchal Maurya, Gaurav Mishra, Ritika Gupta

Onion (Allium cepa L.) is a source of bioactive compounds, particularly flavonoids such as quercetin

Onion (Allium cepa L.), antioxidant, Isorhamnetin, Column Chromatography, Staphylococcus aureus.
09/07/2025 Published Regular Issue Subscription Original Research 1 - 10

The Role of Artificial Intelligence in Mental Health: Applications in Neurodegenerative Disorders

Author: Prabhsharan Kaur, Ramandeep Kaur, Rohit Mittal

Artificial intelligence (AI) has significantly changed many aspects of medical care, particularly the early evaluation, therapy, and management of neurodegenerative illnesses like Alzheimer's, disease, Parkinson's diseases, and Huntington's diseases.

Artificial Intelligence, Neurodegenerative Disorders, Machine Learning, Deep Learning, Predictive Modelling, Personalized Treatment, Neuroimaging, Biomarkers
09/07/2025 Published Regular Issue Subscription Review Article 34 - 40

Production And Purification of Amylase Through Bacterial Strain

Author: Gaurav Mishra, Aanchal Maurya

Amylases are important industrial enzymes with use in detergents, brewing, and food processing

Amylase, Enzymes, Bacterial Strain, Methyl Red Test, and Voges–Proskauer (VP) tests
09/07/2025 Published Regular Issue Subscription Original Research 1 - 10
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