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Original Research
13-May-2024
Regular Issue  Subscription Original Research Published on :- 13-May-2024

Interior Design for Disaster Resilience

By
Devansh Pandey, Deepti Pande Rana,

Abstract: In the age of heightening environment actuated calamities and the thriving intricacy of metropolitan scenes, the basic to implant catastrophe flexibility inside plan resounds with remarkable criticalness. This examination paper embraces a general …


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Original Research
13-May-2024
Ahead of Print  Subscription Original Research Published on :- 13-May-2024

Interior Design for Disaster Resilience

By
Devansh Pandey, Deepti Pande Rana,

Abstract: In the age of heightening environment actuated calamities and the thriving intricacy of metropolitan scenes, the basic to implant catastrophe flexibility inside plan resounds with remarkable criticalness. This examination paper embraces a general …

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Original Research
08-May-2024
Regular Issue  Subscription Original Research Published on :- 08-May-2024

Thermal analysis of sustainable composite material absorption refrigeration system for cold storage application

By
Virang H Oza,

Abstract: Present study deals with thermal analysis of absorption refrigeration system (ARS) and generator-absorber heat exchanger (GAX) based absorption refrigeration system by using green composite like aqua-ammonia. Evaporator temperature is 0°C for cold …


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Open Access
Original Research
08-May-2024
Ahead of Print  Open Access Original Research Published on :- 08-May-2024

Thermal analysis of sustainable composite material absorption refrigeration system for cold storage application

By
Virang H Oza,

Abstract: Present study deals with thermal analysis of absorption refrigeration system (ARS) and generator-absorber heat exchanger (GAX) based absorption refrigeration system by using green composite like aqua-ammonia. Evaporator temperature is 0°C for cold …


Published
Regular Issue
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Original Research
13-May-2024
Regular Issue  Subscription Original Research Published on :- 13-May-2024

Recent Technological Advancements for Novel and Sustainable Packaging of Dairy Food Products

By
Minaj Akhtar Usmani, Kainat Akhtar Usmani,

Abstract: Food packaging is crucial for protecting products, ensuring safety, and facilitating consumption. Important phases comprise manufacturing, wrapping, delivery, and preservation. The primary goal of food packaging is to maintain the quality of products …


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Original Research
13-May-2024
Ahead of Print  Subscription Original Research Published on :- 13-May-2024

Recent Technological Advancements for Novel and Sustainable Packaging of Dairy Food Products

By
Minaj Akhtar Usmani, Kainat Akhtar Usmani,

Abstract: Food packaging is crucial for protecting products, ensuring safety, and facilitating consumption. Important phases comprise manufacturing, wrapping, delivery, and preservation. The primary goal of food packaging is to maintain the quality of products …


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Review Article
13-May-2024
Regular Issue  Subscription Review Article Published on :- 13-May-2024

Neuromarketing a New Tool for Marketing Research

By
R. Ganesh,

Abstract: In recent years, a new marketing research tool called neuromarketing has emerged that uses brain research in a management context and has become popular in curricula and the world of practice. Neural Production caught the attention of publishers in …


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Review Article
13-May-2024
Regular Issue  Subscription Review Article Published on :- 13-May-2024

Optimizing Solar Panel Efficiency with Machine Learning-Powered Cleaning Robots

By
Akror Kavchat, Uddhav Sategay, Rushikesh Walke, Komal More, Dr. Bhausaheb E. Shinde,

Abstract: Because of advancements in technology, scientists are focusing more on robots to make human existence better. IEEE Standard 1621, IEEE Standard for User Interface Elements in Power Control of Electronic Devices Employed in Office/Consumer …


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Original Research
13-May-2024
Regular Issue  Subscription Original Research Published on :- 13-May-2024

History, Processing, Types and Health Benefits of Indian Yogurt

By
Suman Bala, Manpreet Kaur, Shivani Gupta,

Abstract: Yogurt is a food which is nutrient rich and it is produced after the milk bacterial fermentation. Yogurt should have 3.25% milk fat and 8.25% milk solids non fat and the titrable acidity of at least 0.9%, which is expressed as lactic acid. Before …


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Case Study
13-May-2024
Regular Issue  Subscription Case Study Published on :- 13-May-2024

Biomass Resource Assessment & Management of Amritsar District of Punjab: A Case Study

By
Pragya Yadav, A.K Sharma,

Abstract: The biomass resource assessment and management of Amritsar district in Punjab highlights the intricate balance between biomass generation and consumption, with significant implications for various sectors including dairy farming. Through meticulous …


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