The Role of Gut Microbiota in the Health Effects of Fermented Dairy Products
The human gut microbiota plays a crucial role in maintaining physiological health, influencing digestion, metabolism, immune function, and even mental well-being.
Research & Reviews: Journal of Dairy Science & Technology [2319-3409(e)]Â is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current research work carried out under Dairy Science and Technology. This …
rrjodst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Dr. Atanu Jana, Professor and Head
S.M.C. College of Dairy Science, Anand Agricultural University, Gujarat, India,
Email :
Institutional Profile Link: https://www.aau.in/dr-atanu-jana
Journal: Research & Reviews : Journal of Dairy Science & Technology
The human gut microbiota plays a crucial role in maintaining physiological health, influencing digestion, metabolism, immune function, and even mental well-being.
Ketosis is a post-parturient metabolic disease encountered in high yielders due to imbalance in production and feeding leading to gluconeogenesis along with formation of abnormally high levels of ketone bodies.
The study aimed to evaluate the raw cow milk preservation using extracted mango seed kernels and rosemary leaves powder
Goat mortality in the tropics is driven by multifactorial determinants that pose critical challenges to sustainable livestock development
Sustainable feeding practices are crucial for enhancing the economic viability and environmental responsibility of dairy farming.
Milk allergy is a significant public health issue, particularly among infants and young children, with prevalence rates between 2–6% in early childhood