📢 Latest Update: UGC Discontinues CARE Journal Listing: New Guidelines for Selecting Peer-Reviewed Journals View Now

[email protected] 92180 93671
Research and Reviews : Journal of Dairy Science and Technology Cover

Research and Reviews : Journal of Dairy Science and Technology

E-ISSN: 2319-3409 | P-ISSN: 2349-3704 | Peer-Reviewed Journal (Refereed Journal) | Hybrid Open Access

About the Journal

Research & Reviews: Journal of Dairy Science & Technology [2319-3409(e)] is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current research work carried out under Dairy Science and Technology. This journal covers all major fields of applications in Dairy Science and Technology.

View full focus & scope More

Journal Information

Title: Research and Reviews : Journal of Dairy Science and Technology
Abbreviation: rrjodst
Issues Per Year: 3 Issues
P-ISSN: 2349-3704
E-ISSN: 2319-3409
Publisher: STM Journals
DOI: 10.37591/RRJODST
Starting Year: 2012
Subject: Dairy Science and Technology
Publication Format: Hybrid Open Access
Copyright Policy: CC BY-NC-ND
Type: Peer-reviewed Journal (Refereed Journal)

Address:

STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd. A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin - 201301

Editorial Board

View Full Editorial Board

rrjodst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Editor in Chief

Editor

Dr. Atanu Jana, Professor and Head

S.M.C. College of Dairy Science, Anand Agricultural University, Gujarat, India,

Email :

Latest Articles

Ahead of Print

The Role of Gut Microbiota in the Health Effects of Fermented Dairy Products

The human gut microbiota plays a crucial role in maintaining physiological health, influencing digestion, metabolism, immune function, and even mental well-being.

Gut Microbiota, Fermentation, Human Health, Metabolic Health, Immune System

Successful Treatment of Clinical Ketosis in Dairy Cattle

Ketosis is a post-parturient metabolic disease encountered in high yielders due to imbalance in production and feeding leading to gluconeogenesis along with formation of abnormally high levels of ketone bodies.

Ketosis, gluconeogenesis, ketone bodies, HF crossbred cattle

Evaluation of Raw Cow Milk Preservation Using Extracted Mango Seed Kernels and Rosemary Leaves Powder, Ethiopia

The study aimed to evaluate the raw cow milk preservation using extracted mango seed kernels and rosemary leaves powder

Milk preservation, mango seed kernel extracts, rosemary extracts, microbial analysis, yeast

Driving Determinants Influencing Mortality of Goats in the Tropics: Challenges for Sustainable Livestock Development

Goat mortality in the tropics is driven by multifactorial determinants that pose critical challenges to sustainable livestock development

Biosecurity, diseases, drought, goat mortality, heat stress, livestock development, nutrition, parasites, sustainability, tropics

Sustainable Feeding Practices for Dairy Development in the tropics: Exploring Cost Reduction through Resource Optimization

Sustainable feeding practices are crucial for enhancing the economic viability and environmental responsibility of dairy farming.

Sustainable Feeding, Dairy Development, Cow, dairy farmers, Crops

Milk Allergy: Significance, Detection and Management

Milk allergy is a significant public health issue, particularly among infants and young children, with prevalence rates between 2–6% in early childhood

Milk allergy, enzymatic treatment, ELISA, LC-MS, antibody