Current Issue

Regular Issue  Subscription Review Article Published on :- 09/09/2025
Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives

Tuba Iram
Keywords: Bovine milk, non-bovine milk, milk composition, milk proteins, dairy technology, nutritional perspectives, cheesemaking, functional foods

1-10
Regular Issue  Subscription Original Research Published on :- 05/09/2025
Comparative Analysis of Fermented Milk Prepared Using Natural Fermentation Starters

Anas Ali Sayyed, Ruchika Bhawsar, Neha Yadav, Rajni Chouhan, Mitalee Soni, Mukesh Jamod, Ritika Chouhan
Keywords: Fermented milk, clove, green chili stalk, buttermilk, pH, titratable acidity, PCA

11-28
Regular Issue  Subscription Review Article Published on :- 01/09/2025
Strengthening Resilient Dairy Supply Chains in the Tropics: Addressing Infrastructure, Technology, Policy Interventions, and Product Diversifications for Sustainable Development

Md. Emran Hossain, Shilpi Islam
Keywords: Dairy supply chains, infrastructure, policy interventions, product diversification, resilience, sustainable development, technology

29-42
Regular Issue  Subscription Review Article Published on :- 09/09/2025
The Role of Breastfeeding in Early Childhood and Maternal Health: A Perspective

Sanjata Ganapati Naik, Deepa Narayan Naik
Keywords: Breastfeeding, infant nutrition, maternal health, immunity, child survival, bioactive components, exclusive breastfeeding, lactational amenorrhea, disease prevention

43-47
Regular Issue  Subscription Review Article Published on :- 01/09/2025
Toxicokinetics of Herbicide Residues in Green Forages: Implications for Fertility, Health, and Welfare of Dairy Cows

Md. Emran Hossain
Keywords: Endocrine disruption, fertility impairment, herbicide residues, roughage, toxicokinetics, uterine dysfunction

48-64