Current Issue

Regular Issue  Subscription Review Article Published on :- 01/04/2026
Detection and Control of Adulterants in Milk

Nupur Raj
Keywords: Chemical contaminants, dairy industry, detection techniques, food safety, milk adulteration, quality control

1-6
Regular Issue  Subscription Review Article Published on :- 01/04/2026
Low-Fat and Lactose-Free Dairy Products: Trends and Challenges

Tuba Iram
Keywords: Dairy processing, fat reduction, functional foods, lactose intolerance, lactose-free milk, low-fat dairy

24-29
Regular Issue  Subscription Review Article Published on :- 06/03/2026
Adaptive Mechanisms of Rumen Microbiota to High-Fiber Diets: Mystery of Fiber Degradation and Nutrient Utilization for Improved Host Performance

Md. Emran Hossain
Keywords: Adaptation, biofilm formation, cellulolytic bacteria, enzymatic activity, fiber degradation, microbial diversity, microbial–host interaction

7-17
Regular Issue  Subscription Review Article Published on :- 01/04/2026
Utilization of Whey in Functional Dairy Beverages: Nutritional, Technological, and Industrial Perspectives

Madhu Goswami
Keywords: Beverage technology, dairy by-products, functional dairy beverages, nutraceuticals, whey proteins, whey utilization

18-23
Regular Issue  Subscription Review Article Published on :- 06/03/2026
Zero-Concentrate Feeding in Dairy Cows: A Sustainable Approach to Milk Quality, Animal Health, and Welfare

Md. Emran Hossain, Shilpi Islam
Keywords: Animal welfare, dairy cows, environmental sustainability, forage-based diet, milk quality, rumen health, zero-concentrate feeding

30-47