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Research and Reviews : Journal of Dairy Science and Technology Cover

Research and Reviews : Journal of Dairy Science and Technology

E-ISSN: 2319-3409 | P-ISSN: 2349-3704 | Peer-Reviewed Journal (Refereed Journal) | Hybrid Open Access

About the Journal

Research and Reviews : Journal of Dairy Science and Technology [2319-3409(e)] is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current research work carried out under Dairy Science and Technology. This journal covers all major fields of applications in Dairy Science and Technology.

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Journal Information

Title: Research and Reviews : Journal of Dairy Science and Technology
Abbreviation: rrjodst
Issues Per Year: 3 Issues
P-ISSN: 2349-3704
E-ISSN: 2319-3409
Publisher: STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
DOI: 10.37591/RRJODST
Starting Year: 2012
Subject: Dairy Science and Technology
Publication Format: Hybrid Open Access
Language: English
Copyright Policy: CC BY-NC-ND
Type: Peer-reviewed Journal (Refereed Journal)

Address:

STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd. A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin - 201301

Editorial Board

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rrjodst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Editor in Chief

Editor

Dr. Atanu Jana, Professor and Head

S.M.C. College of Dairy Science, Anand Agricultural University, Gujarat, India,

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Latest Articles

Ahead of Print

From Cattle to Capital: A Review on SHGs, Dairy Farming, and Gender Empowerment in Rural India

Self-Help Groups (SHGs) have emerged as a platform for encouraging women to start their own ventures in rural India, particularly through dairy-based enterprises

Self-Help Groups (SHGs), Women Entrepreneurship, Dairy-Based Enterprises, Socioeconomic Empowerment, Inclusive Rural Development

Dystocia in Dairy Cattle: Causes, Consequences, and Preventive Measures for Improved Reproductive Health and Productivity

Dystocia, or calving difficulty, is a significant reproductive challenge in dairy cattle, with far-reaching impacts on animal health, productivity, and farm economics.

Dairy cattle, dystocia, economic impact, genetics, management practices, reproductive health, welfare

Zero-Concentrate Feeding in Dairy Cows: A Sustainable Approach to Milk Quality, Animal Health, and Welfare

The study explores the benefits of eliminating concentrate feeds in dairy cow nutrition.

Animal welfare, dairy cows, environmental sustainability, forage-based diet, milk quality, rumen health, zero-concentrate feeding

Low-Fat and Lactose-Free Dairy Products: Trends and Challenges

Dairy products play a vital role in human nutrition, providing essential nutrients such as proteins, calcium, vitamins, and fats.

Dairy processing, fat reduction, functional foods, lactose intolerance, lactose-free milk, low-fat dairy

Utilization of Whey in Functional Dairy Beverages: Nutritional, Technological, and Industrial Perspectives

The dairy industry plays a vital role in global nutrition and the economy, producing a wide range of products that contribute significantly to human health.

Beverage technology, dairy by-products, functional dairy beverages, nutraceuticals, whey proteins, whey utilization

Adaptive Mechanisms of Rumen Microbiota to High-Fiber Diets: Mystery of Fiber Degradation and Nutrient Utilization for Improved Host Performance

The rumen microbiota plays a critical role in the digestion of plant fibers, enabling herbivores to derive essential nutrients from fibrous feed sources

Adaptation, biofilm formation, cellulolytic bacteria, enzymatic activity, fiber degradation, microbial diversity, microbial–host interaction