Agriculture e-papers
Total: 2491
Sn Title Author Abstract Full Text
101 Current and Future Prospects of ColostrumÔÇöIndian Ethnic Food Supplement Rajamanickam K., Jayashree Gogoi, Leela V., Suganya G. Abstract Full Text
102 Influence of Genetic and Non-Genetic Factors on Lactation Traits in Dairy Cattle: A Review Poonam Ratwan, Manoj Kumar, Ajoy Mandal Abstract Full Text
103 Genetic Variability and Significance of STAT Gene in Dairy Animals Manoj Kumar, Poonam Ratwan Abstract Full Text
104 Scope of Edible Packaging for Micronutrient Fortification of Dairy Products Jotarkar Parameshwar Sarangdhar, Narender Raju Panjagari Abstract Full Text
105 Mithun: A Promising Milch Animal of the Northeastern Hill Region of India M Mondal, RK Singh, KK Baruah, A Kumar, V Singh Abstract Full Text
106 Development of a New Kisspeptin Based Method of Ovulation Synchronization for Crossbred Dairy Heifers M Mondal, KK Baruah, M Karunakaran, MK Ghosh, TK Dutta Abstract Full Text
107 Carbon Footprints of Dairy Animals: Causes and Its Mitigation Poonam Ratwan, Ajoy Mandal, Manoj Kumar, M Karunakaran, TK Dutta Abstract Full Text
108 A Detailed Study on Impact of Milk Marketing: Modern Constrictions and Prospects of Milk Productions Status in India Vinola R., Swaminathan R, Jeevithan E Abstract Full Text
109 Wheat and Its Application in Dairy Products: A Review Aparna S., Komal Patel, Sunil Patel, Suneeta Pinto Abstract Full Text
110 Influences of Prefresh and Early Fresh Body Condition Score Changes on Some Holstein Dairy Performance Traits Dawod A., Abdel-Hamid T.M., Ramadan S. Abstract Full Text
111 Current Status and Comparative Study on the Influences of Cattle Packed and Unpacked Milk in Tamil Nadu: A Detailed Survey Vinola R., Swaminathan R., Jeevithan E. Abstract Full Text
112 Potential of Herbal Nutraceuticals in Ghee: A Review Kamal Gandhi, Darshan Lal Abstract Full Text
113 Food Borne Pathogens: A Threat to Dairy Industry Vaghela Nileshkumar R., Subrota Hati, Kunal Gawai, Sreeja V. Abstract Full Text
114 Composition, Functional Properties and Application of Bottle Gourd in Food Products Amit Barot, Suneeta Pinto, Smitha Balakrishnan, J.P. Prajapati Abstract Full Text
115 Development and Acceptability Evaluation of Soy Milk Obtained from Soy Bharti Jain Abstract Full Text
116 Milk-Cereal-based Composite Complementary Foods and their Storage Stability: A Mini Review P. Narender Raju, Manoj Kumar C.T., Ashish Kumar Singh, Sangita Ganguly, Manav Manharbhai Patel Abstract Full Text
117 Development Healthy Drink Use of Orange Juice, Carrot Juice, Aloe vera Juice, Holy Basil Dry Leaves Powder Meena . Abstract Full Text
118 A Consumer Survey on Preferences of Soft Drinks in Different Stages of Adolescence Silpa Somavarapu, B. Mubeena Abstract Full Text
119 Basics of HACCPÔÇöDairy and Food Industry Ujwal Dev M. Abstract Full Text
120 Detection of Different Adulterant in Different Milk Samples Neeti Nayak Abstract Full Text
121 A Review on Proteolysis Rate in UHT Milk: Its Mechanism, Pattern, Assessment and Enzymatic Changes during Storage Keyursinh D. Vaghela, Bhavesh N. Chaudhary, Bhavbhuti M. Mehta Abstract Full Text
122 The Efficacy of two Organic Droppings (Poultry manure and Cow dung) on the Development, Nutrient Status and Yield of Radish (Raphanus sativus L.) SaÔÇÖid Abba Idris, Alkali Alhassan, Umar Faruk Usman Abstract Full Text
123 Performance Evaluation and Yield Stability of Maize (Zea Mays L.) Hybrid Genotypes in Southern Ethiopia solomon shibeshi Abstract Full Text
124 Corm Production in Gladiolus Using Different Chemicals and Growth Regulators Md. Asif Khan, Md. Azizul Hoque Abstract Full Text
125 Demonstration and Evaluation of Potato Varieties and Fungicide Spray Frequencies for Management of Late Blight (Phytophthora infestans) Disease in Silte and Hadya Zone, Southern Ethiopia Metiku Kebede Abstract Full Text
126 Split Application of Lime on Acid Soil Amelioration and Bread Wheat Yield at Dember, SNNPR Ethiopia Paulos Ketema, Tarekegn Tefera, Sasahu Lewot, Jemal Mohamed Abstract Full Text
127 REVIEW ON ADVANCES IN PRODUCTION OF HYBRIDS IN ORCHIDS M Jangyukala Abstract Full Text
128 Tribulus Terrestris wsr to Its Clinical and Pharmacological Review Gyanendra kumar gupta, gagan devi Abstract Full Text
129 A Review on Psidium Guajava Aman Verma, Tanishka Chauhan, Amarjeet Redhu, suryaprakash dv Abstract Full Text
130 Neutralising Climate Change Through Fruit Crops L. Devarishi Sharma, Rahul Sadhukhan, Debashish Hota Abstract Full Text
131 Management of Nutrient Constraints in Citrus- An Update L. Devarishi Sharma, Indira Sarangthem, Rahul Sadhukhan, Rojeet Thangjam Abstract Full Text
132 Soil to Scheme from Nano Compose Bangshidhar goswami, Nupur Goswami, Saroj Dutta, Tridib Kumar Pathak, Indira Sinha, Bhakti Bharati Mishra, Tarun Kumar Goswami, Deep Sen Abstract Full Text
133 Floristic Diversity of Rajura (Maharashtra) Shoeib Mujeeb Sheikh, Nitin Dongarwar Abstract Full Text
134 Aloe vera: A Review on Its Medicinal Importance Gyanendra kumar gupta, gagan devi Abstract Full Text
135 Adaptation Trial of Niger seed (Guizotia abyssinica, Asteraceae) Varieties in Siltie Districts of Southern Ethiopia Mukerem Elias, Shimelis Mohammed, Muhammed Sitote Abstract Full Text
136 Potato: Home Storage and Disposal Pattern in Some Selected Areas of Bangladesh Md. Azizul Hoque, Abu Shamim Mohammad Nahiyan, Sharmin Akhter Abstract Full Text
137 Fertility Management on Potato (Solanum tubersumL.) Crop Tilahun Atanaw, Israel Zewide Abstract Full Text
138 Review on Cyperusscariosus: A Potential Medicinal Plant Juveriya Naaz, Mariyam Roqaiya, K. M. Hina Fatima, Abdul Ahad, Mulla Abdul Wahid Abstract Full Text
139 Elucidating the Role of Temperature in Reproductivity of Plants Archana Jangid, Manisha Saini, Jebi Sudan, Ekta Menghani, Hardik Pathak Abstract Full Text
140 A Review on Medicinal Properties of Chickpea and its Profile Puneet Gulati Abstract Full Text
141 Effect of Rhizobium and PGPR inoculants in soybean (Glycine Max) on Productivity and Fertility in soybean (Glycine Max) ÔÇôwheat (Tritium aesivum) cropping system under Vertisols of central India Praveen Kumar Jaga Abstract Full Text
142 Taxonomic Description of Amaranthaceae Family of the Niwai Region of Rajasthan Teena Agrawal Abstract Full Text
143 Linseed Released Varieties Adaptation Trial at Sidama and Hadya Zones of Ethiopia Tasew Derese, Muhammed Sitote Ebrahim Abstract Full Text
144 Participatory Variety Selection and Evaluation of Chickpea (Cicer arietinum L.) Varieties in Cheha and Enemorina enner Districts of Southern Ethiopia Mukerem Elias, Muhammed Sitote Ebrahim, Mohammed Ahmed Abstract Full Text
145 On Farm Performance Evaluation of Faba Bean Varieties in the Highlands of Gurage and Siltie Zones Mukerm Elias Sutan, Muhammed Sitote Ebrahim Abstract Full Text
146 Different Weeds Management Practices Adopted by Growers under Different Cropping System in Punjab, Pakistan Muhammad Muzammil Saeed, Khalid Mahmood Ch, Ijaz Ashraf, Muhammad Usman Abstract Full Text
147 Comparison of Antioxidant and Antimicrobial Potential of Tea Samples from Seven Valleys of Darjeeling Sejuti Ray, Srijan Bhattacharya, Jaydip Ghosh, Sudeshna Shyam Choudhury Abstract Full Text
148 A Review on Cucumis melo Amit Tripathi, Shalinee Mishra, Anjali Suarabh, suryaprakash dv Abstract Full Text
149 Quantitative Implications of Variety on the Quality Traits of Head Cabbage (Brassica oleraceaevar. capitata l) Varaities Anteneh Asfaw Akimew, Betewulign Eshetu Ademe, Ghualam Hassan Shah Abstract Full Text
150 Quantifying Hybrid Head Cabbage (Brassica oleraceae var. capitatal) Yields in Response to Varied Vermicompost Dose Anteneh Asfaw Akimew, Betewulign Eshetu Ademe, Ghualam Hassan Shah Abstract Full Text