Agriculture e-papers

Total: 2491
Sn Title Author Abstract Full Text
51 Environmental Impact on Agriculture and Food Supply Mukesh Verma, Niraj Vishwakarma Abstract Full Text
52 Lactoferrin Nanoparticles as Therapeutic Agent for Infectious Diseases Prashant Agarwal, Ritika Gupta Abstract Full Text
53 Reproductive Traits Evaluation of Lime Buffalo (Bubalus bubalis) in Western Hills of Nepal Mukunda Sharma, Surya P Bhatta Abstract Full Text
54 Skipping Breakfast Everyday Keeps Well-Being Away A.K. Mohiuddin Abstract Full Text
55 Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review Kishorbhai D. Jadav, Bhavbhuti M. Mehta Abstract Full Text
56 Role of Dairy Farming in Irrigated Ecosystem: A Village Level Case Study from Eastern India R. Bera, A. Seal, T.H. Das, D. Sarkar, R. Roy Chowdhury Abstract Full Text
57 Lactation Persistency and its Genetic Evaluation in CattleÔÇöA Review Subrata Koloi, Kanai Pathak, M Karunakaran, Ajoy Mandal Abstract Full Text
58 Isolation of Lactobacilli sp. from Various Nondiary SubstratesÔÇöA Review S. Sreeremya, M. Flory Shobana Abstract Full Text
59 A Bull Breeding Soundness Evaluation System with Greater Emphasis on Molecular Genetics Siddharth Deswal, Kiran Attri Abstract Full Text
60 Dairy Products and their Adulteration Manjot Kaur, Jiwanjot Kaur Abstract Full Text
61 Formulation of Balanced Ration of Buffaloes Rojita Yengkhom, Kanti Raje, Nirmala Muwel, Shilpa Choudhary, Mokshta Gupta Abstract Full Text
62 Commercial Pig Farming: A Profitable Business Kanti Raje, Y. Rojita Devi, Alok Mishra, Chandrakanta Rawat, V.K. Munde, Sadhana Ojha Abstract Full Text
63 Productive Performance of Pure Friesian Cows Raised under Conditions of River Nile State, North Sudan Rana M. Sharif, Babiker A. El-Nazair, Safaa A. Abdalla, Ibrahim A. Ishag Abstract Full Text
64 History and Development of Indian dairy sector Ujwal Dev M. Abstract Full Text
65 Animal-Assisted Therapy: Role of Animals as a Therapeutic Kanti Raje, Sadhana Ojha, Lokesha E, Nirmala Muwel, Shilpa Choudhary, Mokshata Gupta Abstract Full Text
66 Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi Ekta M. Mistry, Sunil M. Patel, Suneeta Pinto, Hiral M. Modha Abstract Full Text
67 Constrains Perceived by the Dairy Farmers in Irrigated Ecosystem: A Case Study from Damodar Command Area, West Bengal R. Bera, A. Seal, T. H. Das, D. Sarkar Abstract Full Text
68 Nutritive Value and Health Benefit of Fermented Milks Tanmay Hazra, Kamal Gandhi, Anamika Das Abstract Full Text
69 Modified Milk Fat and Its Applications in Food Products Kamal Gandhi, Prabin Sarkar, Ashok Aghav, Tanmay Hazra, Darshan Lal Abstract Full Text
70 Isolation and Characterization of Lactobacillus spp. of Human Origin for Studying their Prevalence Monica Puniya, KPS Sangu, Aarti Bhardwaj, Sanjay Kumar, Tejpal Dhewa Abstract Full Text
71 Application of Genomic Selection in Livestock Improvement Ajoy Mandal, S. K. Das, M. Karunakaran, C. Bhakat, T. K. Dutta Abstract Full Text
72 NALDI-TOF MS: Applications in Dairy and Related Sectors KAMAL GANDHI, Anil Kumar, Prabin Sarkar, Ashok Aghav, Darshan Lal Abstract Full Text
73 MALDI-TOF MS: Applications in Dairy and Related Sectors Kamal Gandhi, Anil Kumar, Prabin Sarkar, Ashok Aghav, Darshan Lal Abstract Full Text
74 Maillard Browning: Pros and Cons in Dairy and Food Industries Harish Kumar, Neha Choudhary, Varsha Garg, Naveen Kumar Swami, Hitesh kumar, Raman Seth Abstract Full Text
75 Effect of Prebiotics on Growth of the Selected Lactobacilli Culture Isolated from Dairy Products Aarti Bhardwaj, Monica Puniya, K. P. S. Sangu, Sanjay Kumar, Tejpal Dhewa Abstract Full Text
76 X-Ray Crystallography and Its Applications in Dairy Science: A Review Kamal Gandhi, Anil Kumar, Saurabh Gosewade, Ravinder Kaushik, Darshan Lal Abstract Full Text
77 High Pressure Processing and Its Impact on Milk Proteins: A Review Ankit Goyal, Vivek Sharma, Neelam Upadhyay, Manvesh Sihag, Ravinder Kaushik Abstract Full Text
78 Effect of Vidarikand (Extracts) on Oxidative Stability of Ghee: A Comparative Study KAMAL GANDHI, Sumit Arora, Nilkanth Pawar, Anil Kumar Abstract Full Text
79 Significance of Butyrophilin Gene in Relation to Milk Constituents in Dairy Animals Poonam Ratwan, Manoj Kumar Abstract Full Text
80 Electrospun Structures for Dairy and Food Packaging Applications Gaurav Kumar Deshwal, Narender Raju Panjagari Abstract Full Text
81 Sexed Semen: A Boon for Indian Dairy Farming Talokar Amol J., Rajalaxmi Behera, Laishram Arjun Singh, Ajoy Mandal Abstract Full Text
82 Effect of Coat Colour and Sex on Carcass Characteristics of Local Rabbits in Northern Region of Ghana Shuaib M.A. Husein, Jakper Naandam, Serekye Y. Annor, Peter T. Birteeb Abstract Full Text
83 Strategies to Minimize Heat Stress in Broiler and Layer Chickens Manoj Kumar, D.S. Dalal, Poonam Ratwan, A.S. Yadav Abstract Full Text
84 Interventions and Package of Practices needed to Enhance FarmerÔÇÖs Income through Livestock Poonam Ratwan, Manoj Kumar, Pooja Joshi, Nisha Sharma, Pooja Devi, Siddharth Deswal Abstract Full Text
85 Prolific Garole Sheep: Pride of Bengal Ajoy Mandal, Prabir Kumar Karmakar, R. Behera, S. Pan Abstract Full Text
86 Chemically Well-Defined Extender for Preservation of Black Bengal Buck Semen M. Karunakaran, Pangdun Konyak, Ajoy Mandal, M. Mondal, C. Bhakat, D.K. Mandal, S.K. Das, M.K. Ghosh Abstract Full Text
87 Status and Market Potential of Oats-Based Fermented Milk Products K.M. Gawai, S. Balakrishanan Abstract Full Text
88 Potentiality of Application of Microwave Heating in Dairy Industry Sachin Lad, Pinto SV, Aparnathi KD Abstract Full Text
89 Significance of Growth Rate, Acceptability of Fermented Milk and Release of Peptides by Lactic Cultures M.R. Kathiriya, J.B. Prajapati, S. Hati, Y.V. Vekariya Abstract Full Text
90 Assessment of In Vitro Probiotic Potential of Lactic Acid Bacteria M.R. Kathiriya, S. Hati, J.B. Prajapati, Y.V. Vekariya Abstract Full Text
91 ÔÇ£High Melatonin MilkÔÇØ- Milk with Intrinsic Health Benefit Richa Singh, Priyanka Singh Rao Abstract Full Text
92 Emerging Pathogens in Dairy Industry K.V. Mogha, Chaudhari A. R., Subrota H. Abstract Full Text
93 Use of Area Specific Mineral Mixture to Ameliorate Region Specific Reproductive Problems in Ruminants M.K. Ghosh, M. Mondal, Rakesh Kumar Verma, Nirmala Muwel Abstract Full Text
94 HeterosisÔÇôGenetic Basis and Utilization for Improvement of Dairy Cattle: A Review Manoj Kumar, Poonam Ratwan, Anil Kumar Abstract Full Text
95 Structured Lipids: A Unique Designer Lipid Harini Venugopal, H.G. Ramachandra Rao, H. Arun Kumar Abstract Full Text
96 Performance Evaluation of Barbari Goats in Semi-Arid Region of India: A Review Ajoy Mandal, R. Behera, S. Rai, M. Karunakaran, T.K. Dutta Abstract Full Text
97 Housing Patterns for Dairy Cattle in Nilgiri District of Tamil Nadu, India T. Sivakumar, P.T. Suraj, A. Yasotha, Jayashree Phukon Abstract Full Text
98 Dairy Farming in a Selected Char Area of Northern Bangladesh: Prospect of Profitability and Contribution to Livelihood Improvement J.U. Ahmed, S.K. Raha, M.H. Rahman Abstract Full Text
99 Ragi: A Powerhouse of Nutrients Ishwar Patel, Komal Patel, Suneeta Pinto, Sunil Patel Abstract Full Text
100 Tagatose: A Low Calorie Multifunctional Sweetener K.V. Mogha, A.R. Chaudhari, K.D. Aparnathi Abstract Full Text