Agriculture e-papers
Total: 2491
Sn Title Author Abstract Full Text
1 Response of Alfalfa (Medicago sativa L.) Varieties to NPS Fertilizer Rate in Mid Altitude of Southern Ethiopia Kamil Temam Mossa Abstract Full Text
2 Growth and Yield Component of Ethiopian White Fleshed Sweet Potato Varieties under Ridge and Flat Planting in Arba Minch Condition, Ethiopia Admasu Yirgalem Bireda, Betelhem Sintayehu Fatule Abstract Full Text
3 Effect of Seed Priming with Extract of Cissus quadrangularis on Wheat and Mung Seedlings under Different Salt Concentrations Divya Sharma, Nitish Kumar, Parul Chowdhury Abstract Full Text
4 Leaf Analysis in Citrus: Recent Development L. Devarishi Sharma, Indira Sarangthem, Rahul Sadhukhan, Rojeet Thangjam, Y. Herojit Singh, C.G. Sawant, Lalhmingsanga Lalhmingsanga, R. Lalrinfeli Abstract Full Text
5 A Review on Citrullus lanatus Tanishka Chauhan, Anshu Mall, Amarjeet Redhu, suryaprakash dv Abstract Full Text
6 A Review on Pharmacological Activities of Garcinia Indica Nagaraja H.R., Imadulla Baig, Ruchitha V, Shekshavali T. Abstract Full Text
7 Dairy Based Novel Ingredients Using by Membrane Technology Priyank Dudhrejiya, Suneeta Pinto2, Sunil Patel, Satish Parmar Abstract Full Text
8 Studies on Physiochemical Attributes and Sensory Evaluation of Steamed Sweetened Dairy Products and there will be an Innovative Study in Food Science DEBASREE GHOSH Abstract Full Text
9 Production and Utilization Pattern of Milk and Milk Products in Rajasthan: An Empirical Study Ajmer Singh, Jagruti Das, Gourav Godha Abstract Full Text
10 Dairy Processing and Quality Assurance in Pradeshik Co-operative Dairy Federation (PCDF) Prince Pandey Abstract Full Text
11 A Review on Dairy Products by Microbial Considerations in Dairy Processing Naveen Pandey, Prince Pandey Abstract Full Text
12 Herbs and Spices: Traditional Medicine to Deliver Therapeutic Benefits from Frozen Dairy Products Khushal Solanki, Ammiti Murali Krishna Murali Krishna, Ishan Sarang Kanhed, Sri Teja Vellore Abstract Full Text
13 A Review on Plant-Based Cheese and Its Evaluation Sahana Rusum Abstract Full Text
14 Fruit and Vegetable Byproducts as a Tool for value Addition to Dairy Products: A Review Prasad Balaso Chandgude, Shaikh Adil, Jana Atanu Abstract Full Text
15 Evaluation of Shelf-life of Low-fat Paneer from Reconstituted Milk Mahesh Chaudhari, Suneeta Pinto, Sunil Patel Abstract Full Text
16 Microencapsulation Technology and ItÔÇÖs Application in Dairy Industry: A Review Jambukiya Hitesh Kanubhai, Borad Bhargav Jitendrabhai Abstract Full Text
17 Lactoferrin: An Overview Daddaladka Krishnayya Samartha, Halugudde Nagaraja Sarjan Abstract Full Text
18 Bovine Milk in Andean Peru: Pastures Adolfo Vásquez Díaz, Marino Vásquez Díaz, Vásquez E. F. Abstract Full Text
19 Production and Analysis of Alternative of Dairy Milk and its By-product Dhruv Thanki Abstract Full Text
20 Nutraceuticals in Camel Milk (White Gold of Desert): A Review Bhanu Teja Kaparthi Abstract Full Text
21 Composition and Therapeutic Applications of Goat Milk and Colostrum Rahul Mehra, Karnam Sangwan, Renu Garhwal Abstract Full Text
22 A Conceptual Study of Breast Feeding with special reference to its Promotion Gyanendra kumar gupta, Gagan Devi Abstract Full Text
23 Effect of Sodium Caseinate Hydrolysate-Zinc Complex on the Quality Characteristics of Cupcake S. MD. Azmathullah, Jayashri P. Hiremath Abstract Full Text
24 Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses Bhargav M Rajani, Atanu H Jana, Satish C Parmar Abstract Full Text
25 Intelligent Packaging (IP): An Innovation Technology Khushal Solanki, Arun Kumar H., Harini Venugopal Abstract Full Text
26 Biochemistry of Milk: A Comprehensive Review Ajeet Pal Singh, Amar Pal Singh, Narinder Singh Abstract Full Text
27 Strain Improvement of Lactobacillus casei Strain Shirota for Production of Bacteriocin and Its Utilization as a Biopreservative Gaurav Yadav, Gauri Singh, Ashok Singh, Pankaj Bhatt Abstract Full Text
28 Isolation and Identification of Lactobacillus from Raw Buffalo Milk from the Local Region of Agra Yati Tomar, Jagriti Sharma, Akhand Pratap Singh Abstract Full Text
29 Bovine Milk in Andean Peru: The Need of an Observational Study to Assess Regional Bovine Genetics P├®rez J., Chugden N., V├ísquez A., V├ísquez M., Edwin Fernando V├ísquez V├ísquez Abstract Full Text
30 Amaranth: A Potential Health Promoting and Nutritive Pseudocereal Dasharath Patel, Suneeta Pinto Abstract Full Text
31 Flavour of Dairy Products: A Review Indu Balakrishnan, Khushal Solanki, Arun Kumar H. Abstract Full Text
32 Human Nutrition: Bovine Milk in Andean Peru Vásquez A, Vásquez M, Vásquez E. F. Abstract Full Text
33 Study and Analysis of Different Milk Samples of Rajkot Region to Identify Adulterants Nandkishor Virani, Pooja Chavda Abstract Full Text
34 Evaluation of Physiochemical, Functional and Sensory Properties of Ice-Cream Incorporated with Tomato Juice Md. Anowar Kabir, Md. Bodrul Islam Talukder, Laizu Islam, Sabina Yasmin, Md. Sultan Mahomud, Joysree Roy Abstract Full Text
35 Study and Detection of Different Adulteration in Milk: A Comprehensive Review Nandkishor Virani, Pooja Chavda Abstract Full Text
36 Comparative Study on Chemical Composition and Mineral Contents of Milk at Different stages of Lactation in Murrah Buffalo Hency Rose, Niyas E, Smitha J Lukose, Shibu Simon, Reni John, Jith John Abstract Full Text
37 Natural Health Benefits of Medicinal Herbs G. Ramachandran, T. Sheela, T. Muthumanickam, G. Suresh Kumar, P. M. Murali Abstract Full Text
38 Yogurt: A Review towards its Benefits and Production Needhi Yadav, Simran Koul Abstract Full Text
39 Frozen Yoghurt: A Review Priyank Dudhrejiya, Suneeta Pinto, Satish Parmar Abstract Full Text
40 Artificial Intelligence in Dairy Farming: A Way Forward for Improving the Health of Dairy-Cows Kanika Pawar, Indu Panchal Abstract Full Text
41 Comparative Dietary Assessment of Geriatric Male Residing in Old Age Home and in Families of Udaipur City Kusum Mittal, Khushbu Gurjar Abstract Full Text
42 Potential Applications of Selected Ayurvedic Herbs of Medicinal Value in Dairy Products Suneeta Pinto, Mamata Chaudhary, Yashwantha R. Abstract Full Text
43 Application of Biotechnology in Dairy Industry Kriti Gupta Abstract Full Text
44 Whey ProteinsÔÇöA Potential Nutraceutical Shalini Arora, Tejinder Pal Singh, Rekha ., Ritu Sindhu Abstract Full Text
45 Eggshell: An Alternative, Cheap, Bioavailable Source of Calcium in Human Diet Sagarika Chakraborty, Santa Datta (De) Abstract Full Text
46 Colostrum: The Nectar for Vitality Chander Datt, Kuldeep Dudi, Indu Devi, Shambhvi ., Vinay V.V. Abstract Full Text
47 Production and Processing Methodology of Mozzarella Cheese Shalini Arora, Ritu Sindhu, Rekha . Abstract Full Text
48 Food Waste Management Around the World Vivek Yashpal Yadav, Kuldeep Ramashray Yadav Abstract Full Text
49 The Milklipidometric Model: A Mathematical Equation-based on Electric Conductivity to Predict Butterfat Concentrations in Bovine Milk S. Muyambo, J.A. Urombo, M. Mudyiwa, A. Musengi Abstract Full Text
50 Lactoferrin for the Treatment of Rheumatoid Arthritis Gargi Rajvanshi, Ritika Gupta Abstract Full Text