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Original Research
10-Oct-2024
Regular Issue  Subscription Original Research Published on :- 10-Oct-2024

Jabuticaba Skin Flour AsA Functional Food Ingredient: Phenolic Profile, Antioxidant Potential and Functional Technological Properties

By
Fabíola Fonseca Lage, Angelita Duarte Corrêa, Ana Paula de Carvalho Alves, Adelir Aparecida Saczk,

Abstract: Brazilian-native fruit, jabuticaba, is a member of the Myrtaceae family that is typically consumed naturally. The jabuticaba skin flour (JSF) is rich in phenolic compounds, the most active antioxidants present in plants, being able to stop oxidative …


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Review Article
04-Nov-2024
Regular Issue  Subscription Review Article Published on :- 04-Nov-2024

Strengthening Low Voltage Ride-Through in Wind Energy Systems: A Comparative Study of DVR and STATCOM

By
Bibhu Prasad Ganthia, Praveen B. M,

Abstract: This study looks at the various methods used to improve the low-voltage ride-through (LVRT) capabilities of wind turbine systems (WT) that are based on double-fed induction generators (DFIG). The Type-III WT machine, which is mostly based on DFIG, is …


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Open Access
Review Article
25-Oct-2024
Regular Issue  Open Access Review Article Published on :- 25-Oct-2024

Uncovering the Types: Health Benefits of Millets: A Review

By
Purvi Gupta, Aditi Rikhari,

Abstract: Given the current conditions of shifting dietary preferences, population growth, and unchecked exploitation of natural resources, there are not enough resources to ensure that everyone has access to a healthy diet. Since natural plant resources are …


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Original Research
16-Nov-2024
Regular Issue  Subscription Original Research Published on :- 16-Nov-2024

Efficient Cell Balancing and Protection Schemes for Electric Vehicles

By
B. Kusuma Kumari, G. Priyanka, Md. Basheera, M. Vasanthi, R. Pooja Bharathi,

Abstract: Efficient cell balancing and protection are critical aspects of electric vehicle (EV) battery management systems, ensuring optimal performance, longevity, and safety. Cell balancing refers to the process of equalizing the charge levels of individual …


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23-Aug-2024
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Effect of Lyngbya Confervoides on Children’s Growth

By
Jang Thae Song, Jong Hyon Chol, Kim Kwang Hyok, Toko Hui Song, Ri Hyon Ju, Kim Myong Ho,

Abstract: Background: The Lyngbya Confervoides grow naturally in a seaside of our country It is one kind of Blue-green alga that is being used for cure of some diseases because it has various significant nutrients such as essential aminoacids, minerals, …


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Article
22-Nov-2024
Regular Issue  Subscription Article Published on :- 22-Nov-2024

Preserving Papaya Pulp with Potassium Metabisulfite: A Study on Prolonging Shelf Life

By
Enanye Gedefew Dagnew, Ghulam Hassan Shah,

Abstract: Papaya is a highly perishable fruit with a shelf life of only 3 to 6 days under tropical conditions, leading to significant postharvest losses. This study aimed to preserve papaya pulp for subsequent use in product development .Pulp was extracted …


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Review Article
30-Aug-2024
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Nutritional, Functional, and Sensory Aspects of Beetroot (Beta vulgaris L.) and its By-products Enriched Bakery Products: A Comprehensive Review

By
Yamini Kesavan, Simmi Jain,

Abstract: Beetroot (Beta vulgaris L.) is a biennial herbaceous plant rich in essential nutrients, including dietary fiber, vitamins, minerals, and antioxidants. Its high sugar content relative to calories and presence of phenolic compounds contribute to its …


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26-Oct-2024
Regular Issue  Subscription Review Article Published on :- 26-Oct-2024

THE REGULATORY ROLE OF FOOD SPICES AGAINST LIPID PEROXIDATION IN MEAT PRODUCTS

By
Dibua Redeemed Ihimoya, Ojei Jude Uche, Jimah Naomi Mercyd, Momoh Zenebu, Ohagim Joy,

Abstract: Spices are plant-based materials used for enhancing the flavor, taste and aroma of meat and have been employed in cooking and meat processing for many decade. Interestingly, some of these spices have found relevance in meat preservation as they not …


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15-Nov-2024
Regular Issue  Subscription Review Article Published on :- 15-Nov-2024

Green Narratives: Environmental Concerns and Ecocriticism in Indian-English Literature

By
Alok Nath Goswami, Shabina Khan,

Abstract: Indian writers are known for tackling complex subjects within exciting stories. This research examines how Indian authors highlight important issues, such as environmental protection and living sustainably. It also examines how they tell stories that …

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Review Article
14-Oct-2024
Regular Issue  Subscription Review Article Published on :- 14-Oct-2024

PROBLEMS AND SOLUTIONS OF FARM EFFICIENCY AND SUSTAINABLE FARMING IN INDIA: AN ANALYTICAL STUDY

By
Prof. Ram Krishna Mandal, Dr. Kumar Tok,

Abstract: The ability of a farm operation to obtain optimal outputs with minimal inputs like resources, labour, time, and environmental impact is a critical notion in modern agriculture practices. Enhancing farm productivity is crucial for sustainable farming …


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