RRJODST Articles
Dystocia in Dairy Cattle: Causes, Consequences, and Preventive Measures for Improved Reproductive Health and Productivity
Zero-Concentrate Feeding in Dairy Cows: A Sustainable Approach to Milk Quality, Animal Health, and Welfare
Low-Fat and Lactose-Free Dairy Products: Trends and Challenges
Utilization of Whey in Functional Dairy Beverages: Nutritional, Technological, and Industrial Perspectives
Adaptive Mechanisms of Rumen Microbiota to High-Fiber Diets: Mystery of Fiber Degradation and Nutrient Utilization for Improved Host Performance
Detection and Control of Adulterants in Milk
Toxicokinetics of Herbicide Residues in Green Forages: Implications for Fertility, Health, and Welfare of Dairy Cows
The Role of Breastfeeding in Early Childhood and Maternal Health: A Perspective
Strengthening Resilient Dairy Supply Chains in the Tropics: Addressing Infrastructure, Technology, Policy Interventions, and Product Diversifications for Sustainable Development
Comparative Analysis of Fermented Milk Prepared Using Natural Fermentation Starters
Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives
The Role of Gut Microbiota in the Health Effects of Fermented Dairy Products
Successful Treatment of Clinical Ketosis in Dairy Cattle
Evaluation of Raw Cow Milk Preservation Using Extracted Mango Seed Kernels and Rosemary Leaves Powder, Ethiopia
Sustainable Feeding Practices for Dairy Development in the tropics: Exploring Cost Reduction through Resource Optimization
Driving Determinants Influencing Mortality of Goats in the Tropics: Challenges for Sustainable Livestock Development
Milk Allergy: Significance, Detection and Management
Jackfruit – A Protentional Fruit for Producing Functional Yogurt
Utilization of Jackfruit as a Potential Supplement in Yoghurt and Evaluation of Its Nutritional and Commercial Aspects
Regenerative Agriculture: Enhancing Soil Health, Biodiversity, and Ecosystem Resilience for Sustainable Dairy Development in the Tropics
Ecological Impacts of Intensively Managed Dairy Farms: Environmental Challenges to Sustainable Dairy Development
Nutritional Comparison of Plant-Based Dairy Alternatives vs. Cow’s Milk
Human Milk and Infant Growth: A Systematic Review of Nutritional Outcomes
Transforming Agricultural Waste into Opportunities: Crop Residues for Sustainable Livestock Feeding and Productivity
Cow’s Milk Allergy: Prevalence, Diagnosis, and Alternative Formulations
Casein – A Unique Milk Protein
Nutritional Enhancements in Dairy Products
Regulations and Standards in the Dairy Industry
Microwave Assisted Digestion For Cadmium Analysis in Yoghurt Samples Using Atomic Absorption Spectrophotometer
Assessment of Milk Quality Optimization of Yogurt Fermentation
Bacteriophage Therapy in Dairy Farming: A Potential Alternative to Antibiotics
Development of Shelf-stable Oral Rehydration Drink with Whey and Red seaweed (Kappaphycus alvarezii)
Recent Technological Advancements for Novel and Sustainable Packaging of Dairy Food Products
History, Processing, Types and Health Benefits of Indian Yogurt
Biomass Resource Assessment & Management of Amritsar District of Punjab: A Case Study
Nutritional Significance of Milk Minerals