RRJODST 2025
The Role of Breastfeeding in Early Childhood and Maternal Health: A Perspective
Strengthening Resilient Dairy Supply Chains in the Tropics: Addressing Infrastructure, Technology, Policy Interventions, and Product Diversifications for Sustainable Development
Comparative Analysis of Fermented Milk Prepared Using Natural Fermentation Starters
Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives
The Role of Gut Microbiota in the Health Effects of Fermented Dairy Products
Successful Treatment of Clinical Ketosis in Dairy Cattle
Evaluation of Raw Cow Milk Preservation Using Extracted Mango Seed Kernels and Rosemary Leaves Powder, Ethiopia
Sustainable Feeding Practices for Dairy Development in the tropics: Exploring Cost Reduction through Resource Optimization
Driving Determinants Influencing Mortality of Goats in the Tropics: Challenges for Sustainable Livestock Development
Milk Allergy: Significance, Detection and Management
Jackfruit – A Protentional Fruit for Producing Functional Yogurt
Utilization of Jackfruit as a Potential Supplement in Yoghurt and Evaluation of Its Nutritional and Commercial Aspects
Regenerative Agriculture: Enhancing Soil Health, Biodiversity, and Ecosystem Resilience for Sustainable Dairy Development in the Tropics
Ecological Impacts of Intensively Managed Dairy Farms: Environmental Challenges to Sustainable Dairy Development