RRJODST 2024
Human Milk and Infant Growth: A Systematic Review of Nutritional Outcomes
Transforming Agricultural Waste into Opportunities: Crop Residues for Sustainable Livestock Feeding and Productivity
Cow’s Milk Allergy: Prevalence, Diagnosis, and Alternative Formulations
Casein – A Unique Milk Protein
Nutritional Enhancements in Dairy Products
Regulations and Standards in the Dairy Industry
Microwave Assisted Digestion For Cadmium Analysis in Yoghurt Samples Using Atomic Absorption Spectrophotometer
Assessment of Milk Quality Optimization of Yogurt Fermentation
Bacteriophage Therapy in Dairy Farming: A Potential Alternative to Antibiotics
Development of Shelf-stable Oral Rehydration Drink with Whey and Red seaweed (Kappaphycus alvarezii)
Recent Technological Advancements for Novel and Sustainable Packaging of Dairy Food Products
History, Processing, Types and Health Benefits of Indian Yogurt
Biomass Resource Assessment & Management of Amritsar District of Punjab: A Case Study
Nutritional Significance of Milk Minerals