Research & Reviews : Journal of Food Science & Technology

Research & Reviews : Journal of Food Science & Technology Cover

Research & Reviews : Journal of Food Science & Technology

ISSN: 2278-2249

Editor Overview

RRJOFST maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Mr. Ghulam Hassan Shah

Research Officer Arba Minch University Editor in Chief Research & Reviews : Journal of Food Science & Technology
Email :

Publisher

STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin – 201301

E-mail: [email protected]
(Tel): (+91) 0120- 4781 200
(Mob) (+91) 9810078958, +919667725932

About Journal

Research & Reviews : Journal of Food Science & Technology (RRJOFST): 2278-2249(e) is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current View Full Focus and Scope…

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Journals Particular

Title
Research & Reviews : Journal of Food Science & Technology
Journal Abbreviation
RRJOFST
Issues Per Year
(Frequency)
3 Issues (Jan-April,May-August,Sept-Dec)
ISSN
2278-2249
Impact Factor(SJIF)
Publisher
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
DOI
10.37591/RRJOFST
Copyright
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
Starting Year
2012
Subject
Agriculture
Language
English
Publication Format
Hybrid Open Access
Type of Publication
Peer-reviewed Journal (Refereed Journal)
Website
https://journals.stmjournals.com/journal/RRJOFST
Address
A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin – 201301
Principal Contact
Payal
[email protected], 01204746127
Latest Article
Vol-13 Issue-01 2024
Regular Issue  Subscription Original Research Published on :- May 20, 2024
Reviving Retro: Exploring the Resurgence of Vintage and Mid-Century Modern Design in Contemporary Residential Interiors
AREEBA ZEHRA ZAIDI
Keywords: Retro design, vintage, mid-century modern, contemporary interiors, resurgence, aesthetic appeal, sustainability, craftsmanship

Regular Issue  Subscription Review Article Published on :- June 28, 2024
IMPACT OF DIET AND CERTAIN FUNCTIONAL FOODS IN TYPE-II DIABETES MANAGEMENT
Fathima Sabna Kainikkara, Amar Srivastava, Jyoti Rajput, Jeeban Prasad Gewali
Keywords: : Diabetes mellitus, hyperglycemia, functional foods, diet, cinnamon

Regular Issue  Subscription Review Article Published on :- June 29, 2024
A Review on Nutritional Benefits of the Black Tea
Suyash Saxena, Ajit Pal Singh, Rahul Saxena, Neeti Kushwaha, Neeleh Maurya
Keywords: black tea, diverse flavors, and potential role, beverage,

Regular Issue  Subscription Review Article Published on :- June 30, 2024
A Comprehensive Review of Biodegradable Polymers in Sustainable Packaging Applications
Neetu saharan, Neeraj wadhwa
Keywords: Bioplastic , Packaging, Starch, Cellulose, Sustainability

Regular Issue  Open Access Article Published on :- January 28, 2023
Deterioration of Strawberries by Gray Mold: A Minireview of Agent, Causes, Failures and Post-harvest Control Strategies
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Raquel Aparecida Loss, Aline Dettmer, Ionara Regina Pizzutti, Marina Venturini Copett
Keywords: Botrytis cinerea, failures, postharvest control, conservation techniques, food safety

Regular Issue  Open Access Article Published on :- May 19, 2023
Reducing Pesticide Residues in Food: Are Domestic Processing Practices Effective?
Rafaela Corrêa Pereira, Michel Cardoso de Angelis-Pereira
Keywords: Chemical waste degradation, cooking, integrative review, pesticide residue, solubility

Regular Issue  Open Access Article Published on :- May 22, 2023
Gender Participation Role in Food Production, Processing and Utilization at Konso Zone, Southern Ethiopia
Halabo Hazo, Admasu Yirgalem, Mengistu Tumayro, Abebe Fikadu
Keywords: Food production, food processing, food utilization, gender role, Konso zone

Regular Issue  Open Access Article Published on :- January 27, 2023
Shelf Life of Functional Soup Mix Based on Barley (Hordeum vulgare L.) and Flaxseed (Linum usitatissimum L.)
Madhusweta Das, Sumeet Kaur
Keywords: Barley flaxseed soup, functional food, functional soup, low glycemic soup, storage stability, health food

Regular Issue  Open Access Article Published on :- January 29, 2023
Synthesis and Characterization of a Biodegradable Film from Cassava Residues (Manihot Esculenta) Incorporated with Rosemary Essential Oil
Rafaela De Oliveira, Gabrielle Fusiger Berwian, Aline Dettmer
Keywords: Cassava, casting, essential oil, biodegradation, mechanical properties

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