Research & Reviews : Journal of Food Science & Technology

Research & Reviews : Journal of Food Science & Technology

ISSN: 2278-2249

Editor Overview

RRJOFST maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Mr. Ghulam Hassan Shah

Research Officer Arba Minch University Editor in Chief Research & Reviews : Journal of Food Science & Technology
Email :

Publisher

STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin – 201301

E-mail: [email protected]
(Tel): (+91) 0120- 4781 200
(Mob) (+91) 9810078958, +919667725932

About Journal

Research & Reviews : Journal of Food Science & Technology (RRJOFST): 2278-2249(e) is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current View Full Focus and Scope…

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Journals Particular

Title
Research & Reviews : Journal of Food Science & Technology
Journal Abbreviation
RRJOFST
Issues Per Year
(Frequency)
3 Issues (Jan-April,May-August,Sept-Dec)
ISSN
2278-2249
Impact Factor(SJIF)
6.146
Publisher
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
DOI
10.37591/RRJOFST
Copyright
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
Starting Year
2012
Subject
Agriculture
Language
English
Publication Format
Hybrid Open Access
Type of Publication
Peer-reviewed Journal (Refereed Journal)
Website
https://journals.stmjournals.com/journal/RRJOFST
Address
A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin – 201301
Indexing

Principal Contact
Payal
[email protected], 01204746127

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