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rrjofst
Research & Reviews : Journal of Food Science & Technology Cover

Research & Reviews : Journal of Food Science & Technology

ISSN: 2278-2249

Editors Overview

rrjofst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.


Mr. Ghulam Hassan Shah

Research Officer
Arba Minch University
Editor in Chief
Research & Reviews : Journal of Food Science & Technology
Email :


Publisher

STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd. A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin – 201301
E-mail: [email protected]
(Tel) (+91) 0120- 4781 200
(Mob) (+91) 9810078958, +919667725932

About the Journal

Research & Reviews : Journal of Food Science & Technology: 2278-2249(e) is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current research work carried out under Food Science and Technology. View Full Focus and Scope…

Journal Particulars

Title
Research & Reviews : Journal of Food Science & Technology
Journal Abbreviation
rrjofst
Issues Per Year (Frequency)
3 Issues (Jan-June, July-Dec)
ISSN
2278-2249
Impact Factor(SJIF)
Publisher
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
DOI
10.37591/RRJOFST
Copyright
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
Starting Year
2012
Subject
Agriculture
Language
English
Publication Format
Hybrid Open Access
Type of Publication
Peer-reviewed Journal (Refereed Journal)
Website
https://journals.stmjournals.com/rrjofst
Address
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd. A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin – 201301

CODEN
RRJFBT
Principal Contact
Payal

[email protected]

01204746127

Principal Contact
Payal
(+91) 120 4781 234 [email protected]

Latest Article

Vol-13 Issue-01 2024

Regular Issue  Subscription Original Research Published on :- May 20, 2024

Reviving Retro: Exploring the Resurgence of Vintage and Mid-Century Modern Design in Contemporary Residential Interiors

AREEBA ZEHRA ZAIDI
Keywords: Retro design, vintage, mid-century modern, contemporary interiors, resurgence, aesthetic appeal, sustainability, craftsmanship


Regular Issue  Subscription Review Article Published on :- June 28, 2024

IMPACT OF DIET AND CERTAIN FUNCTIONAL FOODS IN TYPE-II DIABETES MANAGEMENT

Fathima Sabna Kainikkara, Amar Srivastava, Jyoti Rajput, Jeeban Prasad Gewali
Keywords: : Diabetes mellitus, hyperglycemia, functional foods, diet, cinnamon


Regular Issue  Subscription Review Article Published on :- June 29, 2024

A Review on Nutritional Benefits of the Black Tea

Suyash Saxena, Ajit Pal Singh, Rahul Saxena, Neeti Kushwaha, Neeleh Maurya
Keywords: black tea, diverse flavors, and potential role, beverage,


Regular Issue  Subscription Review Article Published on :- June 30, 2024

A Comprehensive Review of Biodegradable Polymers in Sustainable Packaging Applications

Neetu saharan, Neeraj wadhwa
Keywords: Bioplastic , Packaging, Starch, Cellulose, Sustainability


Regular Issue  Open Access Article Published on :- January 28, 2023

Deterioration of Strawberries by Gray Mold: A Minireview of Agent, Causes, Failures and Post-harvest Control Strategies

Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Raquel Aparecida Loss, Aline Dettmer, Ionara Regina Pizzutti, Marina Venturini Copett
Keywords: Botrytis cinerea, failures, postharvest control, conservation techniques, food safety


Regular Issue  Open Access Article Published on :- May 19, 2023

Reducing Pesticide Residues in Food: Are Domestic Processing Practices Effective?

Rafaela Corrêa Pereira, Michel Cardoso de Angelis-Pereira
Keywords: Chemical waste degradation, cooking, integrative review, pesticide residue, solubility


Regular Issue  Open Access Article Published on :- May 22, 2023

Gender Participation Role in Food Production, Processing and Utilization at Konso Zone, Southern Ethiopia

Halabo Hazo, Admasu Yirgalem, Mengistu Tumayro, Abebe Fikadu
Keywords: Food production, food processing, food utilization, gender role, Konso zone


Regular Issue  Open Access Article Published on :- January 27, 2023

Shelf Life of Functional Soup Mix Based on Barley (Hordeum vulgare L.) and Flaxseed (Linum usitatissimum L.)

Madhusweta Das, Sumeet Kaur
Keywords: Barley flaxseed soup, functional food, functional soup, low glycemic soup, storage stability, health food


Regular Issue  Open Access Article Published on :- January 29, 2023

Synthesis and Characterization of a Biodegradable Film from Cassava Residues (Manihot Esculenta) Incorporated with Rosemary Essential Oil

Rafaela De Oliveira, Gabrielle Fusiger Berwian, Aline Dettmer
Keywords: Cassava, casting, essential oil, biodegradation, mechanical properties


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