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Research & Reviews : Journal of Food Science & Technology

2278-2249 2321-6468 Peer‑Reviewed | Subscription‑Based

rrjofst Volume: 14, Issue: 01 Year: 2025

5

Regular Issue  Subscription Review Article Published on :- Jan 05, 2025
By  

 

Neelesh Kumar Maurya,
Abstract : Weaning is a crucial stage in infant development, marking the transition from exclusive breastfeeding to the introduction of complementary foods. This read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

1-5
Regular Issue  Subscription Review Article Published on :- Jan 07, 2025
By  

 

Simmi Jain1, Thejashsri S,
Abstract : Originating from the Triticum aestivum plant, wheat flour is a basic component of diets worldwide and is the basis for bread, a food that is consumed read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

10-18
Regular Issue  Subscription Original Research Published on :- Jan 11, 2025
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Vaishnavi Joshi,
Abstract : Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

6-9
Regular Issue  Subscription Original Research Published on :- Jan 07, 2025
By  

 

Neetu Saharan, Sakshi Chaudhary, Amit Kumar,
Abstract : Malnutrition is a pervasive global issue that significantly undermines the health, productivity, and overall development of individuals, particularly read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

19-25
Regular Issue  Subscription Original Research Published on :- Jan 10, 2025
By  

 

Sani Hauwa Muhammad, Bukar Aminu, Magashi Abdulqadir Magaji,
Abstract : Natural and efficient food preservatives are in greater demand because of growing concerns about the safety and quality of processed beverages. read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

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Editorial Board

View Full Editorial Board

rrjofst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Editor in Chief

Editor

Dr. Ghulam Hassan Shah, Post Harvest Technologist

Arba Minch University, , Ethiopia,

Email :