Advancements in Nutritional Science: Development and Storage Optimization of Weaning Foods

Year : 2025 | Volume :14 | Issue : 01 | Page : 1-5
    By

    Neeleh Maurya,

  1. Assistant Professor,, Department of Nutritionand Dietetics, School of Allied Health Science,Sharda University, Greater Noida, Uttar Pradesh, India

Abstract

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Weaning is a crucial stage in infant development, marking the transition from exclusive breastfeeding to the introduction of complementary foods. This transition is essential for meeting the growing nutritional demands of infants, as breast milk alone is no longer sufficient after six months. However, many traditional weaning foods fall short of providing the required balance of macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins and minerals) necessary for optimal growth and development. As a result, deficiencies in essential nutrients, such as iron, zinc, and vitamin A, can lead to malnutrition, stunted growth, and developmental delays in children. To address these issues, recent advancements have been made in the formulation of nutrient-dense weaning foods. Researchers and food scientists have focused on improving ingredient selection, food processing techniques, and packaging innovations to develop foods that not only meet the nutritional requirements of infants but also ensure safety, convenience, and taste. This review examines these advancements and discusses the potential benefits and challenges of these innovations in the development of weaning foods.

Keywords: Weaning foods, food science, nutrition, storage optimization, packaging materials, infant nutrition

[This article belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

How to cite this article:
Neeleh Maurya. Advancements in Nutritional Science: Development and Storage Optimization of Weaning Foods. Research & Reviews : Journal of Food Science & Technology. 2025; 14(01):1-5.
How to cite this URL:
Neeleh Maurya. Advancements in Nutritional Science: Development and Storage Optimization of Weaning Foods. Research & Reviews : Journal of Food Science & Technology. 2025; 14(01):1-5. Available from: https://journals.stmjournals.com/rrjofst/article=2025/view=0

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Regular Issue Subscription Review Article
Volume 14
Issue 01
Received 15/12/2024
Accepted 24/12/2024
Published 05/01/2025
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