rrjodst Volume: 13, Issue: 01 Year: 2024

Research & Reviews : Journal of Dairy Science & Technology Cover

Research & Reviews : Journal of Dairy Science & Technology

ISSN: 2319-3409

Editors Overview

rrjodst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

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Regular Issue  Subscription Original Research Published on :- May 13, 2024

History, Processing, Types and Health Benefits of Indian Yogurt

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Suman Bala, Manpreet Kaur, Shivani Gupta,
Abstract : Yogurt is a food which is nutrient rich and it is produced after the milk bacterial fermentation. Yogurt should have 3.25% milk fat and 8.25% milk read more

[This section belongs to Research & Reviews : Journal of Dairy Science & Technology (rrjodst)]

 

 

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Regular Issue  Subscription Original Research Published on :- May 14, 2024

Development of Shelf-stable Oral Rehydration Drink with Whey and Red seaweed (Kappaphycus alvarezii)

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Ayyavoo Manoharan Manoharan, Menaka S, Dharani Muthusamy, Jerish Joyner Janahar,
Abstract : The present study aimed at developing a whey based oral rehydration drink (ORD) incorporated with red seaweed. The ORD was formulated with seaweed, read more

[This section belongs to Research & Reviews : Journal of Dairy Science & Technology (rrjodst)]

 

 

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Regular Issue  Subscription Case Study Published on :- May 13, 2024

Biomass Resource Assessment & Management of Amritsar District of Punjab: A Case Study

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Pragya Yadav, A.K Sharma,
Abstract : The biomass resource assessment and management of Amritsar district in Punjab highlights the intricate balance between biomass generation and read more

[This section belongs to Research & Reviews : Journal of Dairy Science & Technology (rrjodst)]

 

 

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Regular Issue  Subscription Original Research Published on :- May 13, 2024

Recent Technological Advancements for Novel and Sustainable Packaging of Dairy Food Products

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Minaj Akhtar Usmani, Kainat Akhtar Usmani,
Abstract : Food packaging is crucial for protecting products, ensuring safety, and facilitating consumption. Important phases comprise manufacturing, wrapping, read more

[This section belongs to Research & Reviews : Journal of Dairy Science & Technology (rrjodst)]

 

 

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Regular Issue  Subscription Original Research Published on :- May 10, 2024

Nutritional Significance of Milk Minerals

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Shaikh AI, Chaudhary PD,
Abstract : Mineral constituents occurs in milk and dairy products in form of organic ions and salts; however several minerals are also found associated with read more

[This section belongs to Research & Reviews : Journal of Dairy Science & Technology (rrjodst)]

 

 

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