rrjodst Volume: 13, Issue: 01 Year: 2024


Editor Overview

rrjodst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Dr. Atanu Jana

Dr. Atanu Jana

Professor and Head
S.M.C. College of Dairy Science, Anand Agricultural University, Gujarat, India
Editor in Chief
Research & Reviews : Journal of Dairy Science & Technology
Email :

Institutional Profile Link : https://ww. . .

Publisher

STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
E-mail: [email protected]
Tel: (+91) 0120- 4781 200, (+91) 12047-81220
Mob: (+91) 981-007-8958, (+91)-966-7725-932

5

Regular Issue  Subscription Original Research Published on :- May 10, 2024
By  

 

Shaikh AI, Chaudhary PD,
Abstract : Mineral constituents occurs in milk and dairy products in form of organic ions and salts; however several minerals are also found associated with read more

[This section belongs to Research & Reviews : Journal of Dairy Science & Technology (rrjodst)]

 

 

7-19
Regular Issue  Subscription Case Study Published on :- May 13, 2024
By  

 

Pragya Yadav, A.K Sharma,
Abstract : The biomass resource assessment and management of Amritsar district in Punjab highlights the intricate balance between biomass generation and read more

[This section belongs to Research & Reviews : Journal of Dairy Science & Technology (rrjodst)]

 

 

28-38
Regular Issue  Subscription Original Research Published on :- May 13, 2024
By  

 

Suman Bala, Manpreet Kaur, Shivani Gupta,
Abstract : Yogurt is a food which is nutrient rich and it is produced after the milk bacterial fermentation. Yogurt should have 3.25% milk fat and 8.25% milk read more

[This section belongs to Research & Reviews : Journal of Dairy Science & Technology (rrjodst)]

 

 

1-6
Regular Issue  Subscription Original Research Published on :- May 13, 2024
By  

 

Minaj Akhtar Usmani, Kainat Akhtar Usmani,
Abstract : Food packaging is crucial for protecting products, ensuring safety, and facilitating consumption. Important phases comprise manufacturing, wrapping, read more

[This section belongs to Research & Reviews : Journal of Dairy Science & Technology (rrjodst)]

 

 

38-43
Regular Issue  Subscription Original Research Published on :- May 14, 2024
By  

 

Ayyavoo Manoharan Manoharan, Menaka S, Dharani Muthusamy, Jerish Joyner Janahar,
Abstract : The present study aimed at developing a whey based oral rehydration drink (ORD) incorporated with red seaweed. The ORD was formulated with seaweed, read more

[This section belongs to Research & Reviews : Journal of Dairy Science & Technology (rrjodst)]

 

 

20-27