Subscribed Libraries
Agriculture e-Paper
Total: 2491
| Sn | Title | Author | Abstract | Full Text |
|---|---|---|---|---|
| 51 | Environmental Impact on Agriculture and Food Supply | Mukesh Verma, Niraj Vishwakarma | Abstract | Full Text |
| 52 | Lactoferrin Nanoparticles as Therapeutic Agent for Infectious Diseases | Prashant Agarwal, Ritika Gupta | Abstract | Full Text |
| 53 | Reproductive Traits Evaluation of Lime Buffalo (Bubalus bubalis) in Western Hills of Nepal | Mukunda Sharma, Surya P Bhatta | Abstract | Full Text |
| 54 | Skipping Breakfast Everyday Keeps Well-Being Away | A.K. Mohiuddin | Abstract | Full Text |
| 55 | Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review | Kishorbhai D. Jadav, Bhavbhuti M. Mehta | Abstract | Full Text |
| 56 | Role of Dairy Farming in Irrigated Ecosystem: A Village Level Case Study from Eastern India | R. Bera, A. Seal, T.H. Das, D. Sarkar, R. Roy Chowdhury | Abstract | Full Text |
| 57 | Lactation Persistency and its Genetic Evaluation in CattleÔÇöA Review | Subrata Koloi, Kanai Pathak, M Karunakaran, Ajoy Mandal | Abstract | Full Text |
| 58 | Isolation of Lactobacilli sp. from Various Nondiary SubstratesÔÇöA Review | S. Sreeremya, M. Flory Shobana | Abstract | Full Text |
| 59 | A Bull Breeding Soundness Evaluation System with Greater Emphasis on Molecular Genetics | Siddharth Deswal, Kiran Attri | Abstract | Full Text |
| 60 | Dairy Products and their Adulteration | Manjot Kaur, Jiwanjot Kaur | Abstract | Full Text |
| 61 | Formulation of Balanced Ration of Buffaloes | Rojita Yengkhom, Kanti Raje, Nirmala Muwel, Shilpa Choudhary, Mokshta Gupta | Abstract | Full Text |
| 62 | Commercial Pig Farming: A Profitable Business | Kanti Raje, Y. Rojita Devi, Alok Mishra, Chandrakanta Rawat, V.K. Munde, Sadhana Ojha | Abstract | Full Text |
| 63 | Productive Performance of Pure Friesian Cows Raised under Conditions of River Nile State, North Sudan | Rana M. Sharif, Babiker A. El-Nazair, Safaa A. Abdalla, Ibrahim A. Ishag | Abstract | Full Text |
| 64 | History and Development of Indian dairy sector | Ujwal Dev M. | Abstract | Full Text |
| 65 | Animal-Assisted Therapy: Role of Animals as a Therapeutic | Kanti Raje, Sadhana Ojha, Lokesha E, Nirmala Muwel, Shilpa Choudhary, Mokshata Gupta | Abstract | Full Text |
| 66 | Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi | Ekta M. Mistry, Sunil M. Patel, Suneeta Pinto, Hiral M. Modha | Abstract | Full Text |
| 67 | Constrains Perceived by the Dairy Farmers in Irrigated Ecosystem: A Case Study from Damodar Command Area, West Bengal | R. Bera, A. Seal, T. H. Das, D. Sarkar | Abstract | Full Text |
| 68 | Nutritive Value and Health Benefit of Fermented Milks | Tanmay Hazra, Kamal Gandhi, Anamika Das | Abstract | Full Text |
| 69 | Modified Milk Fat and Its Applications in Food Products | Kamal Gandhi, Prabin Sarkar, Ashok Aghav, Tanmay Hazra, Darshan Lal | Abstract | Full Text |
| 70 | Isolation and Characterization of Lactobacillus spp. of Human Origin for Studying their Prevalence | Monica Puniya, KPS Sangu, Aarti Bhardwaj, Sanjay Kumar, Tejpal Dhewa | Abstract | Full Text |
| 71 | Application of Genomic Selection in Livestock Improvement | Ajoy Mandal, S. K. Das, M. Karunakaran, C. Bhakat, T. K. Dutta | Abstract | Full Text |
| 72 | NALDI-TOF MS: Applications in Dairy and Related Sectors | KAMAL GANDHI, Anil Kumar, Prabin Sarkar, Ashok Aghav, Darshan Lal | Abstract | Full Text |
| 73 | MALDI-TOF MS: Applications in Dairy and Related Sectors | Kamal Gandhi, Anil Kumar, Prabin Sarkar, Ashok Aghav, Darshan Lal | Abstract | Full Text |
| 74 | Maillard Browning: Pros and Cons in Dairy and Food Industries | Harish Kumar, Neha Choudhary, Varsha Garg, Naveen Kumar Swami, Hitesh kumar, Raman Seth | Abstract | Full Text |
| 75 | Effect of Prebiotics on Growth of the Selected Lactobacilli Culture Isolated from Dairy Products | Aarti Bhardwaj, Monica Puniya, K. P. S. Sangu, Sanjay Kumar, Tejpal Dhewa | Abstract | Full Text |
| 76 | X-Ray Crystallography and Its Applications in Dairy Science: A Review | Kamal Gandhi, Anil Kumar, Saurabh Gosewade, Ravinder Kaushik, Darshan Lal | Abstract | Full Text |
| 77 | High Pressure Processing and Its Impact on Milk Proteins: A Review | Ankit Goyal, Vivek Sharma, Neelam Upadhyay, Manvesh Sihag, Ravinder Kaushik | Abstract | Full Text |
| 78 | Effect of Vidarikand (Extracts) on Oxidative Stability of Ghee: A Comparative Study | KAMAL GANDHI, Sumit Arora, Nilkanth Pawar, Anil Kumar | Abstract | Full Text |
| 79 | Significance of Butyrophilin Gene in Relation to Milk Constituents in Dairy Animals | Poonam Ratwan, Manoj Kumar | Abstract | Full Text |
| 80 | Electrospun Structures for Dairy and Food Packaging Applications | Gaurav Kumar Deshwal, Narender Raju Panjagari | Abstract | Full Text |
| 81 | Sexed Semen: A Boon for Indian Dairy Farming | Talokar Amol J., Rajalaxmi Behera, Laishram Arjun Singh, Ajoy Mandal | Abstract | Full Text |
| 82 | Effect of Coat Colour and Sex on Carcass Characteristics of Local Rabbits in Northern Region of Ghana | Shuaib M.A. Husein, Jakper Naandam, Serekye Y. Annor, Peter T. Birteeb | Abstract | Full Text |
| 83 | Strategies to Minimize Heat Stress in Broiler and Layer Chickens | Manoj Kumar, D.S. Dalal, Poonam Ratwan, A.S. Yadav | Abstract | Full Text |
| 84 | Interventions and Package of Practices needed to Enhance FarmerÔÇÖs Income through Livestock | Poonam Ratwan, Manoj Kumar, Pooja Joshi, Nisha Sharma, Pooja Devi, Siddharth Deswal | Abstract | Full Text |
| 85 | Prolific Garole Sheep: Pride of Bengal | Ajoy Mandal, Prabir Kumar Karmakar, R. Behera, S. Pan | Abstract | Full Text |
| 86 | Chemically Well-Defined Extender for Preservation of Black Bengal Buck Semen | M. Karunakaran, Pangdun Konyak, Ajoy Mandal, M. Mondal, C. Bhakat, D.K. Mandal, S.K. Das, M.K. Ghosh | Abstract | Full Text |
| 87 | Status and Market Potential of Oats-Based Fermented Milk Products | K.M. Gawai, S. Balakrishanan | Abstract | Full Text |
| 88 | Potentiality of Application of Microwave Heating in Dairy Industry | Sachin Lad, Pinto SV, Aparnathi KD | Abstract | Full Text |
| 89 | Significance of Growth Rate, Acceptability of Fermented Milk and Release of Peptides by Lactic Cultures | M.R. Kathiriya, J.B. Prajapati, S. Hati, Y.V. Vekariya | Abstract | Full Text |
| 90 | Assessment of In Vitro Probiotic Potential of Lactic Acid Bacteria | M.R. Kathiriya, S. Hati, J.B. Prajapati, Y.V. Vekariya | Abstract | Full Text |
| 91 | ÔÇ£High Melatonin MilkÔÇØ- Milk with Intrinsic Health Benefit | Richa Singh, Priyanka Singh Rao | Abstract | Full Text |
| 92 | Emerging Pathogens in Dairy Industry | K.V. Mogha, Chaudhari A. R., Subrota H. | Abstract | Full Text |
| 93 | Use of Area Specific Mineral Mixture to Ameliorate Region Specific Reproductive Problems in Ruminants | M.K. Ghosh, M. Mondal, Rakesh Kumar Verma, Nirmala Muwel | Abstract | Full Text |
| 94 | HeterosisÔÇôGenetic Basis and Utilization for Improvement of Dairy Cattle: A Review | Manoj Kumar, Poonam Ratwan, Anil Kumar | Abstract | Full Text |
| 95 | Structured Lipids: A Unique Designer Lipid | Harini Venugopal, H.G. Ramachandra Rao, H. Arun Kumar | Abstract | Full Text |
| 96 | Performance Evaluation of Barbari Goats in Semi-Arid Region of India: A Review | Ajoy Mandal, R. Behera, S. Rai, M. Karunakaran, T.K. Dutta | Abstract | Full Text |
| 97 | Housing Patterns for Dairy Cattle in Nilgiri District of Tamil Nadu, India | T. Sivakumar, P.T. Suraj, A. Yasotha, Jayashree Phukon | Abstract | Full Text |
| 98 | Dairy Farming in a Selected Char Area of Northern Bangladesh: Prospect of Profitability and Contribution to Livelihood Improvement | J.U. Ahmed, S.K. Raha, M.H. Rahman | Abstract | Full Text |
| 99 | Ragi: A Powerhouse of Nutrients | Ishwar Patel, Komal Patel, Suneeta Pinto, Sunil Patel | Abstract | Full Text |
| 100 | Tagatose: A Low Calorie Multifunctional Sweetener | K.V. Mogha, A.R. Chaudhari, K.D. Aparnathi | Abstract | Full Text |
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