E-ISSN: 2278-2249 | P-ISSN: 2321-6468 | Peer-Reviewed Journal (Refereed Journal) | Hybrid Open Access
Research & Reviews : Journal of Food Science & Technology Research & Reviews: Journal of Food Science & Technology [2278-2249(e)] is a peer-reviewed hybrid open-access journal launched in 2012 focused on the publication of current research work carried out under Food Science and Technology. This …
rrjofst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.
Institutional Profile Link: https://www.researchgate.net/profile/Ghulam-Shah-8
Journal: Research & Reviews : Journal of Food Science & Technology
Milk adulteration poses a serious threat to public health and quality assurance in the dairy industry.
Over the past few decades, microbial enzymes have become indispensable biocatalysts in food production, fundamentally revolutionizing how we approach manufacturing processes while simultaneously enhancing the quality of what we produce.
University athletes operate within dual-performance environments that require simultaneous academic and athletic excellence.
The present article highlights on the medicinal value of leeches. Leech belongs to phylum Annelida have played a significant role in ancient medicine for centuries, with their therapeutic and medicinal applications dating back to ancient human civilizations such as those of Egypt, Greece, and India.
The present article highlights on the medicinal value of leeches. Leech belongs to phylum Annelida have played a significant role in ancient medicine for centuries, with their therapeutic and medicinal applications dating back to ancient human civilizations such as those of Egypt, Greece, and India.
In the modern era, environmental problems are increasing due to various reasons.
