A Review on Nutritional Benefits of the Black Tea

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Year : June 29, 2024 at 5:10 pm | [if 1553 equals=””] Volume :13 [else] Volume :13[/if 1553] | [if 424 equals=”Regular Issue”]Issue[/if 424][if 424 equals=”Special Issue”]Special Issue[/if 424] [if 424 equals=”Conference”][/if 424] : 01 | Page : –

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Suyash Saxena, Ajit Pal Singh, Rahul Saxena, Neeti Kushwaha, Neeleh Maurya

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  1. Assistant Professor, Assistant Professor, Professor, Young Fellow, Assistant Professor Department of Biochemistry, SSAHS, Sharda University, Gr. Noida, Department of Medical Lab Technology, SSAHS, Sharda University, Gr. Noida,, Department of Biochemistry, SSAHS, Sharda University, Gr. Noida,, Centre for Panchayati Raj, Decentralized Planning and Social Service Delivery (CPRDP&SSD) National Institute of Rural Development and Panchayati Raj (NIRDPR) Rajendranagar, Hyderabad. Indiav, Assistant Professor, Department of Nutrition and Dietetics, SSAHS, Sharda University, Gr.Noida, U.P, India Uttar Pradesh, Uttar Pradesh, Uttar Pradesh, Hyderabad., Uttar Pradesh India, India, India, Indi, India

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Abstract

nBlack tea, a cornerstone of global beverage culture, boasts a fascinating history and captivating journey from plant to cup. Derived from the Camellia sinensis plant, black tea distinguishes itself from its green tea cousin through a unique processing method. Unlike green tea, which undergoes minimal processing to preserve its fresh character, black tea undergoes full fermentation. This controlled oxidation process unlocks a deeper layer of flavor and aroma, resulting in the robust and invigorating profile black tea is known for. The fermentation step also transforms the leaves’ color, leading to the name “black tea” despite the resulting brew being a rich amber hue.The consumption of black tea boasts a rich tapestry woven across centuries. Today, black tea remains a global favorite, enjoyed hot or iced, plain or dressed up with milk, lemon, honey, or spices. From the quintessential English afternoon tea, a ritual steeped in tradition, to casual refreshment breaks enjoyed worldwide, black tea continues to be a cherished beverage. Countries like India, Sri Lanka, and Kenya have emerged as leading producers, each boasting distinct black tea varieties with unique flavor profiles. Beyond its undeniable taste appeal and cultural significance, black tea is also revered for its potential health benefits. Research indicates that consuming black tea may be associated with better blood sugar regulation, heart health, and even cognitive function. The presence of antioxidants is believed to contribute to these potential benefits, making black tea a delightful and potentially health-promoting beverage.

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Keywords: black tea, diverse flavors, and potential role, beverage,

n[if 424 equals=”Regular Issue”][This article belongs to Research & Reviews : Journal of Food Science & Technology(rrjofst)]

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[/if 424][if 424 equals=”Special Issue”][This article belongs to Special Issue under section in Research & Reviews : Journal of Food Science & Technology(rrjofst)][/if 424][if 424 equals=”Conference”]This article belongs to Conference [/if 424]

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How to cite this article: Suyash Saxena, Ajit Pal Singh, Rahul Saxena, Neeti Kushwaha, Neeleh Maurya. A Review on Nutritional Benefits of the Black Tea. Research & Reviews : Journal of Food Science & Technology. June 29, 2024; 13(01):-.

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How to cite this URL: Suyash Saxena, Ajit Pal Singh, Rahul Saxena, Neeti Kushwaha, Neeleh Maurya. A Review on Nutritional Benefits of the Black Tea. Research & Reviews : Journal of Food Science & Technology. June 29, 2024; 13(01):-. Available from: https://journals.stmjournals.com/rrjofst/article=June 29, 2024/view=0

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References

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[if 424 not_equal=””]Regular Issue[else]Published[/if 424] Subscription Review Article

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Volume 13
[if 424 equals=”Regular Issue”]Issue[/if 424][if 424 equals=”Special Issue”]Special Issue[/if 424] [if 424 equals=”Conference”][/if 424] 01
Received June 6, 2024
Accepted June 28, 2024
Published June 29, 2024

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