Adolfo Vásquez Díaz
Marino Vásquez Díaz
Vásquez E.F.
- Agroproducer, Malecon Almirante Grau St. 180, Lajas District, Chota Province, Cajamarca Region, Peru
- Biologist, Peruvian Collegue of Biologists, Lambayeque Region, Peru
- Biologist, Molecular Biology– PSBMB, Lima, Peru
Abstract
Modern world faces a malnourishment crisis; two billion people with micronutrient deficiency and around 200 million children under five are either stunned or low-weighted. In rural areas such as that of Peruvian territory, the scenario is more prevalent and linked to poverty. Milk as a dietary complement produce is poorly consumed in Peruvian Andes and in Peruvian territory, early estimates indicate that no more than 10 kg/year/person of milk is consumed in the Andes. A comprehensive initiative to increase milk production and cheaper market offers are required to invest as a starting point on pasture—Scarcity and Diversity, both issues concern the landscape of The Andean Mountain Range. A long-term initiative directed at increasing milk production and consumption at lower prices should both increase income for agroproducers and decrease nutrient-deficiency malnourishment in urban and rural areas. Similar approaches should be assessed by under-developed and other developing nations.
Keywords: Human nutrition, bovine milk, Peruvian Andes, poverty, pastures
[This article belongs to Research & Reviews : Journal of Dairy Science & Technology(rrjodst)]
Full Text
Browse Figures
References
1. International Food Policy Research Institute. Global Nutrition Report 2015: Actions and Accountability to Advance Nutrition and Sustainable Development. Washington DC: International Food Policy Research Institute; 2015. 1–201p.
2. International Food Policy Research Institute. Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030. Washington DC: International Food Policy Research Institute; 2016. 1–180p.
3. Development Initiatives. Global Nutrition Report 2017: Nourishing the SDGs. Bristol UK: Development Initiatives; 2017. 1–115p.
4. Development Initiatives. 2018 Global Nutrition Report: Shining a Light to spur action on nutrition. Bristol UK: Development Initiatives; 2018. 1–161p.
5. FAO, IFAD, UNICEF, WFP and WHO. The State of Food Security and Nutrition in the World 2018. Building Climate resilience for food security and nutrition. Rome: FAO; 2018. 1–202p.
6. Segura JL, et al. Poverty and Child Malnutrition. Lima, Peru: PRISMA ONGD; 2002. 1–117p.
7. Álvarez D, et al. Nutritional Status. Lima, Peru: INS/CENAN-INEI; 2012. 1–80p.
8. Food and Agriculture Organization. Coping with water scarcity: Challenge of the twenty-first century. United Nations: FAO; 2007. 1–29p.
9. Vásquez EF. Forestation and Forest Regeneration: The Micro-Stream Technique. International Journal of Agrochemistry (In Press).
10. Rinehart L. Pasture, Rangeland and Grazing Management. USA: ATTRA-NCAT; 2008. 1–20p.
11. Undersander D, et al. Pastures for profit: A guide to rational grazing. Minnesota, USA: University of Minnesota Extension Service; 2002. 1–43p.
12. Barry S, et al. Understanding Working Rangelands Grazing Systems Management. California, USA: University of California Agriculture and Natural Resources; 2015. 1–6p.
13. Blanchet K, Moechnig H, DeJong-Hughes J. Grazing Systems Planning Guide. Minnesota, USA: University of Minnesota Extension Service; 2000. 1–46p.
14. Food and Agriculture Organization. Improving pasture managment in arid and semi-arid lands in the Horn of Africa through Pastoralist Field Schools. United Nations: FAO; 2018. 1–4p.
Research & Reviews : Journal of Dairy Science & Technology
| Volume | 10 |
| Issue | 2 |
| Received | June 9, 2021 |
| Accepted | July 20, 2021 |
| Published | August 29, 2021 |