A Comprehensive Review on Mentha arvensis Species

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Year : 2026 | Volume : 16 | 01 | Page :
    By

    Rashi Rajput,

  • Swati Walia,

  • Raja Kumar,

  • Surya Prakash,

  1. B.Tech.Student, Department of Biotechnology, Meerut Institute of Engineering and Technology, Meerut, Uttar Pradesh,, India
  2. B.Tech.Student, Department of Biotechnology, Meerut Institute of Engineering and Technology, Meerut, Uttar Pradesh,, India
  3. B.Tech.Student, Department of Biotechnology, Meerut Institute of Engineering and Technology, Meerut, Uttar Pradesh,, India
  4. Assistant Professor,, Department of Biotechnology, Meerut Institute of Engineering and Technology, Meerut, Uttar Pradesh, India

Abstract

Mentha arvensis L., often referred to as field mint or wild mint, is a fragrant medicinal herb in the Lamiaceae family and is extensively found in temperate and subtropical areas. The plant is appreciated for its essential oil, notably high in menthol, which adds to its unique scent and extensive medicinal possibilities. Historically, M. arvensis has been utilized in several medical systems for addressing digestive issues, respiratory problems, headaches, and skin infections. Recent scientific studies have confirmed numerous traditional assertions by showing its and pain-relieving characteristics, antioxidant, antimicrobial and anti-inflammatory properties. Phytochemical research indicates that M. arvensis is rich in various bioactive substances, such as menthol, menthone, phenolic acids, terpenoids and flavonoids, all of which collectively enhance its pharmacological effects. Besides its medicinal uses, M. arvensis is significant in the food, cosmetic, and pharmaceutical sectors, serving as a flavoring agent, fragrance element, and active substance in topical products. The plant holds economic importance because of its strong demand in the production of essential oils, especially in countries such as India. Even with its widespread application, additional investigation is needed to examine its molecular mechanisms of action, refine cultivation techniques, and guarantee sustainable use. In summary, Mentha arvensis constitutes a significant natural asset with great possibilities for medical and industrial uses.

 

Keywords: Flavor, health, Mentha arvensis, menthol, oil

How to cite this article:
Rashi Rajput, Swati Walia, Raja Kumar, Surya Prakash. A Comprehensive Review on Mentha arvensis Species. Research and Reviews : A Journal of Biotechnology. 2026; 16(01):-.
How to cite this URL:
Rashi Rajput, Swati Walia, Raja Kumar, Surya Prakash. A Comprehensive Review on Mentha arvensis Species. Research and Reviews : A Journal of Biotechnology. 2026; 16(01):-. Available from: https://journals.stmjournals.com/rrjobt/article=2026/view=238030


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Ahead of Print Subscription Review Article
Volume 16
01
Received 27/01/2026
Accepted 12/02/2026
Published 09/03/2026
Publication Time 41 Days
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