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Research & Reviews : Journal of Food Science & Technology

2278-2249 2321-6468 Peer‑Reviewed | Subscription‑Based

rrjofst Volume: 15, Issue: 02 Year: 2026

5

Regular Issue  Subscription Original Research Published on :- Jul 16, 2026
By  

 

Jawata Afnan, Kristy Gourab Sinha, Mafrufur Rahman, Noor Zahin, Safkat Islam Safin, Khalid Mahmud, Mokhlesur Rahman,
Abstract : Mango kernel oil (MKO) is a mango processing by-product and is increasingly of interest in food use because of its appropriate fat content. The read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

12-21
Regular Issue  Subscription Original Research Published on :- Jul 16, 2026
By  

 

Neelesh Kumar Maurya, Latika Yadav, Shailendra Kumar Maurya, Poonam Maurya,
Abstract : Fish farming is a vital source of livelihood, income, and nutritional security, especially in regions where aquaculture is embedded in local economies read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

59-68
Regular Issue  Subscription Review Article Published on :- Jul 16, 2026
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Vraj Patel, Dhyey Vaghasiya, Komal Patel,
Abstract : Modified Atmosphere Packaging (MAP) has established itself as one of the most reliable and widely adopted preservation technologies in the modern food read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

52-58
Regular Issue  Subscription Original Research Published on :- Jul 16, 2026
By  

 

Jimah Abdulrahman, Oregbemhe Henry, Suleiman Mohammed,
Abstract : This study characterised the kinetics and concentration profiles of six HCA congeners — 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

1-11
Regular Issue  Subscription Review Article Published on :- Jul 31, 2026
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Hadiya Tahir, Sabeera Muzzaffar,
Abstract : The polyphenolic compounds are abundantly found in different plant parts including fruits, leaves, stem and seeds, and are known for possessing a wide read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

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Editorial Board

View Full Editorial Board

rrjofst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Editor in Chief

Editor

Dr. Ghulam Hassan Shah, Post Harvest Technologist

Arba Minch University, South Ethiopia Regional State, Ethiopia,

Email :