✉: [email protected]📞: (+91) 120 4781 234
40

Research & Reviews : Journal of Food Science & Technology

2278-2249 2321-6468 Peer‑Reviewed | Subscription‑Based

rrjofst Volume: 13, Issue: 03 Year: 2024

4

Regular Issue  Subscription Review Article Published on :- Oct 26, 2024
By  

 

Dibua Redeemed Ihimoya, Ojei Jude Uche, Jimah Naomi Mercyd, Momoh Zenebu, Ohagim Joy,
Abstract : Spices are plant-based materials used for enhancing the flavor, taste and aroma of meat and have been employed in cooking and meat processing for many read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

21-25
Regular Issue  Open Access Review Article Published on :- Oct 25, 2024
By  

 

Purvi Gupta, Aditi Rikhari,
Abstract : Given the current conditions of shifting dietary preferences, population growth, and unchecked exploitation of natural resources, there are not enough read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

26-35
Regular Issue  Subscription Original Research Published on :- Oct 10, 2024
By  

 

Fabíola Fonseca Lage, Angelita Duarte Corrêa, Ana Paula de Carvalho Alves, Adelir Aparecida Saczk,
Abstract : Brazilian-native fruit, jabuticaba, is a member of the Myrtaceae family that is typically consumed naturally. The jabuticaba skin flour (JSF) is rich read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

01-08
Regular Issue  Subscription Review Article Published on :- Sep 05, 2024
By  

 

Purvi Gupta, Neelesh Kumar Maurya,
Abstract : The dynamic food industry demands innovative products that align with evolving consumer preferences. This review investigates the synergistic read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

09-20

Editorial Board

View Full Editorial Board

rrjofst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Editor in Chief

Editor

Dr. Ghulam Hassan Shah, Post Harvest Technologist

Arba Minch University, , Ethiopia,

Email :