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Research & Reviews : Journal of Food Science & Technology

2278-2249 2321-6468 Peer‑Reviewed | Subscription‑Based

rrjofst Volume: 13, Issue: 02 Year: 2024

5

Regular Issue  Subscription Original Research Published on :- Jul 03, 2024
By  

 

Jaya M. Pattanshetti, Ms. Nutan N. Patil, Ms. Pallavi S. Khanagonka, Ms. Shivani K. Dharmoji, Ms. Shradha D. Kurangi,
Abstract : Identifying the ripening process of papaya fruit using artificial intelligence involves employing machine learning algorithms to analyze various read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

23-30
Regular Issue  Subscription Review Article Published on :- Aug 14, 2024
By  

 

Deeksha Thakur, Zoobiya Islam, Mayuri Rastogi,
Abstract : About half of the waste produced by industrial fruit and vegetable manufacture is in the form of peels, cores, pomace, and unripe or damaged fruits read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

11-19
Regular Issue  Subscription Review Article Published on :- Aug 15, 2024
By  

 

Muskan Nagar, Neelesh Kumar Maurya,
Abstract : Pregnancy marks a pivotal period in a woman’s life, requiring careful dietary management to ensure the health of both mother and child. This read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

15-22
Regular Issue  Subscription Article Published on :- Nov 22, 2024
By  

 

Enanye Gedefew Dagnew, Ghulam Hassan Shah,
Abstract : Papaya is a highly perishable fruit with a shelf life of only 3 to 6 days under tropical conditions, leading to significant postharvest losses. This read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

06-14
Regular Issue  Subscription Original Research Published on :- Aug 23, 2024
By  

 

Jang Thae Song, Jong Hyon Chol, Kim Kwang Hyok, Toko Hui Song, Ri Hyon Ju, Kim Myong Ho,
Abstract : Background: The Lyngbya Confervoides grow naturally in a seaside of our country It is one kind of Blue-green alga that is being used for cure of some read more

[This section belongs to Research & Reviews : Journal of Food Science & Technology (rrjofst)]

 

 

01-05

Editorial Board

View Full Editorial Board

rrjofst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Editor in Chief

Editor

Dr. Ghulam Hassan Shah, Post Harvest Technologist

Arba Minch University, , Ethiopia,

Email :