Production of Disinfectant Using Aloe Vera (Aloe barbadensis miller) Plant Extracts

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Year : July 30, 2023 | Volume : 01 | Issue : 01 | Page : 17-30

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C. P Ukpaka

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    1. Professor,Rivers State University Port,,Nigeria

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    Abstract

    n This research work demonstrates the production of disinfectant using Aloe Vera (Aloe barbadensis miller) as main source of the raw material. The liquid content of the Aloe Vera was extracted using mechanical and unit operation mechanisms and the obtained raw material was subjected to heating to
    evaluate the effect of temperature on the characteristics of the physiochemical properties of pH, total ash, crude fat, fibre and protein, total carbohydrate, dehydration ratio (gas water) and water holding capacity. The effect of temperature was observed as demonstrated in this research work. Increase and
    decrease were observed in considering the functional parameters of flash point, Viscosity, pour point, specific gravity, boiling range, and pH. The result obtained using Aloe Vera was compared with existing ones and result shows a good match, indicating that the end product can be used as disinfectant. The
    bio-disinfectant had a pH of 8.32, specific gravity of 0.9744. viscosity of 2. 310Pa.s and 25℃, boiling range of 54℃ and a flash point of 57℃, whilst the existing disinfectant had a pH of 9.5, specific gravity0.98, viscosity of 2. 4Pa.s at 25℃ , boiling range of 85℃ and a flash point of 57.5℃.n

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    Keywords: Production, disinfectant, Aloe Vera, Aloe barbadensis miller, plant. extracts

    n [if 424 equals=”Regular Issue”][This article belongs to International Journal of Pollution: Prevention & Control(ijppc)]n

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    [/if 424][if 424 equals=”Special Issue”][This article belongs to Special Issue under section in International Journal of Pollution: Prevention & Control(ijppc)][/if 424][if 424 equals=”Conference”]This article belongs to Conference [/if 424]

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    How to cite this article:n C. P Ukpaka Production of Disinfectant Using Aloe Vera (Aloe barbadensis miller) Plant Extracts ijppc July 30, 2023; 01:17-30

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    How to cite this URL: C. P Ukpaka Production of Disinfectant Using Aloe Vera (Aloe barbadensis miller) Plant Extracts ijppc July 30, 2023n {cited July 30, 2023};01:17-30. Available from: https://journals.stmjournals.com/ijppc/article=July 30, 2023/view=0/

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    n Referencesn

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    3. Ahlawat, K. S. & Khatkar, B. S. (2011). Processing, food applications and safety of aloe vera products: a review. Journal of Food Science Technology. 48, 525-533.
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    7. Antonio,V., Uribe, E., Lemus, R. & Miranda., M. (2007). Hot air-drying characteristics of aloe vera (Aloe barbadensis Miller) and influence of temperature on kinetic parameters. Journal of LWTFood Science and Technology. 40, 1698–1707.
    8. Askari, G. R., Emam-Djomeh, Z. & Mousavi, S. M. (2006). Effects of combined coating and microwave assisted hot-air drying on the texture, microstructure and rehydration characteristics of apple slices. International journal of Food Science and Technology. 12 (1), 39–46.56
    9. Bhargava, S. (2006). An analysis of medicinal and cosmetic properties of aloe vera and its biotechnology. National Seminar on Biodiversity, Conservation, Cultivation, Processing and Marketing of Medicinal and Aromatic Plants. pp: 113-14.
    10. Bozzi, A., Perrin, C., Austin, S. & Arce, F. (2007). Quality and authenticity of commercial aloe gel powders. Journal of Food Chemistry. 103, 22-30.
    11. Chandegara, V. K. & Varshney, A. K. (2007). Effect of temperature on gel extraction from aloe vera leaves. 41st ISAE annual convention and symposium, 29- 31 January, 2007, CAET, JAU, Junagadh, India. 3.71.
    12. Chandra, P. K. & Singh, R. P. (1995). Applied numerical methods for food and agricultural engineers press, Boca Raton, FL. pp: 163-167.

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    Regular Issue Subscription Original Research

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    Volume 01
    Issue 01
    Received June 10, 2023
    Accepted June 20, 2023
    Published July 30, 2023

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