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Notice

nThis is an unedited manuscript accepted for publication and provided as an Article in Press for early access at the author’s request. The article will undergo copyediting, typesetting, and galley proof review before final publication. Please be aware that errors may be identified during production that could affect the content. All legal disclaimers of the journal apply.n

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Year : 2025 [if 2224 equals=””]30/08/2025 at 3:03 PM[/if 2224] | [if 1553 equals=””] Volume : 02 [else] Volume : 02[/if 1553] | [if 424 equals=”Regular Issue”]Issue : [/if 424][if 424 equals=”Special Issue”]Special Issue[/if 424] [if 424 equals=”Conference”][/if 424] 02 | Page :

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    Sanjay Kumar, Amogha K R, Sachin Chavan, Mayur Tandel, Khoob Singh, Akanksha, Rohini Swamy,

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  1. Assistant Professor, Ph.D. Scholar, Assistant Professor, Assistant Professor, Assistant Professor, Assistant Professor, Assistant Professor, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, College of Fisheries, Mangaluru, Karnataka, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, College of Fisheries, Mangaluru, Karnataka, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, College of Fisheries, Mangaluru, Karnataka, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, College of Fisheries, Mangaluru, Karnataka, Karnataka Veterinary, College of Fisheries, Animal and Fisheries Sciences University, Bidar, Mangaluru, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, College of Fisheries, Mangaluru, Karnataka, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, College of Fisheries, Mangaluru, Karnataka, Karnataka, karnataka, karanataka, karanataka, karanataka, karanataka, karanataka, India, India, India, India, India, India, India

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Abstract

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nA wide range of seafood species—including fish, shellfish, squid, and bivalves—generate by- products that are often discarded as waste. However, these by-products hold great potential for developing innovative functional food products. Because there is limited opportunity to recycle natural resources, the loss of profit may be accompanied by the loss of ecological sustainability, given that the “wastes” of industrial processing can account for up to 75% of entire organisms. Depending on the species and taxa under consideration, fish heads, viscera, skin, bones, scales, exoskeletons, pens, ink, and clam shells can all be regarded as valuable wastes in varying weight percentages. Beyond a few underutilized sources of protein, the most promising and innovative applications of by-products from fisheries and aquaculture are emerging in the field of biotechnology. These by- products, often considered waste, are now being recognized for their potential to serve as valuable raw materials in various high-value industries. Specifically, marine-derived by-products such as fish skins, bones, scales, viscera, and shells are being explored for the extraction of bioactive compounds, enzymes, collagen, gelatin, and other functional ingredients. These compounds have shown great promise in pharmaceuticals, nutraceuticals, cosmetics, agriculture, and environmental sustainability. As research advances, the biotechnological exploitation of marine by-products is expected to play a crucial role in promoting a circular economy and reducing waste in the seafood industry.nn

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Keywords: Bioactive, chitin, Aquaculture, seaweeds, byproducts

n[if 424 equals=”Regular Issue”][This article belongs to International Journal of Marine Life ]

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How to cite this article:
nSanjay Kumar, Amogha K R, Sachin Chavan, Mayur Tandel, Khoob Singh, Akanksha, Rohini Swamy. [if 2584 equals=”][226 wpautop=0 striphtml=1][else][/if 2584]. International Journal of Marine Life. 30/08/2025; 02(02):-.

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How to cite this URL:
nSanjay Kumar, Amogha K R, Sachin Chavan, Mayur Tandel, Khoob Singh, Akanksha, Rohini Swamy. [if 2584 equals=”][226 striphtml=1][else][/if 2584]. International Journal of Marine Life. 30/08/2025; 02(02):-. Available from: https://journals.stmjournals.com/ijml/article=30/08/2025/view=0

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International Journal of Marine Life

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[if 344 not_equal=””]ISSN: 3048-8885[/if 344]

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Volume 02
[if 424 equals=”Regular Issue”]Issue[/if 424][if 424 equals=”Special Issue”]Special Issue[/if 424] [if 424 equals=”Conference”][/if 424] 02
Received 01/02/2025
Accepted 05/08/2025
Published 30/08/2025
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Publication Time 210 Days

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