E-ISSN: 3048-8885 | Peer-Reviewed Journal (Refereed Journal) | Hybrid Open Access
International Journal of Marine Life International Journal of Marine Life (IJML) is a Online journal launched in 2024 that aims to publish high-quality research articles, reviews, and other scientific contributions related to marine life. The journal focuses on all aspects of marine …
The scope of the journal includes research on marine organisms from all taxonomic groups, including bacteria, viruses, protists, algae, invertebrates, and vertebrates. The journal also welcomes contributions on marine ecosystem processes, including primary production, nutrient cycling, biotic interactions, and trophic dynamics. Studies that address the impacts of anthropogenic activities on marine life, including climate change, ocean acidification, pollution, and overfishing, are also of great interest to the journal.
ijml maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.
Dr. Lakshmipathi M.T, Professor
Karnataka Veterinary, Animal and Fisheries Sciences University, Karnataka, India,
Email :
Institutional Profile Link: https://www.kvafsu.edu.in/cof_mangaluru/lakshmipathi-m-t.html
Journal: International Journal of Marine Life
Women play a crucial role in the fisheries and aquaculture sector, engaging in activities such as fish processing, marketing, and aquaculture management.
Mangalore, a major port city on India's southwest coast, is known as the Fisheries Coast of Karnataka due to its thriving marine business and historic fishing legacy.
Background and Objective:Â Alice creek is a tributary of the Sombreiro River, Akuku-Toru Local Government Area, Rivers State, Nigeria, receiving various anthropogenic wastes.
Marine life is diverse, from minuscule plankton to the greatest species on Earth.
A wide range of seafood species – including fish, shellfish, squid, and bivalves – generate by-products that are often discarded as waste. However, these by-products hold great potential for developing innovative functional food products.
Microorganisms play a vital role in the health and sustainability of aquaculture systems, contributing to water quality management, disease control, and the overall productivity of aquatic farms.
