Evaluating the Economic and Ecological Importance of Traditional Fruit Trees in Uttarakhand

Year : 2024 | Volume : 01 | Issue : 02 | Page : 06 21
    By

    Maneesha Singh,

  1. Professor, Department of Science, School of Agricultural Sciences, Uttarakhand, India

Abstract

This study investigates the distribution, morphological characteristics, phyto-constituents, and conservation practices of traditional fruit trees in Uttarakhand, India. The region, characterized by its mountainous terrain and diverse climatic conditions, hosts a variety of fruit species, including apple, pear, peach, plum, khumani, walnut, mango, litchi, malta, santra, lemon, aonla, guava, and pomegranate. Data on morphological traits were collected from hilly and valley areas, emphasizing their traditional importance and nutraceutical values. Furthermore, the study explores local conservation strategies aimed at sustaining these vital resources. Findings indicate a growing recognition among local communities of the nutritional benefits offered by wild edible fruit species, contributing to food security and aligning with sustainable development goals, particularly Zero Hunger.

Keywords: Traditional fruit trees, Morphological characteristics, Phyto-constituents, Nutraceutical values, Conservation practices, Uttarakhand, Food security, Sustainable development, Wild edible fruits

[This article belongs to International Journal of Land ]

How to cite this article:
Maneesha Singh. Evaluating the Economic and Ecological Importance of Traditional Fruit Trees in Uttarakhand. International Journal of Land. 2024; 01(02):06-21.
How to cite this URL:
Maneesha Singh. Evaluating the Economic and Ecological Importance of Traditional Fruit Trees in Uttarakhand. International Journal of Land. 2024; 01(02):06-21. Available from: https://journals.stmjournals.com/ijl/article=2024/view=202653


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Regular Issue Subscription Original Research
Volume 01
Issue 02
Received 28/10/2024
Accepted 29/10/2024
Published 30/10/2024
Publication Time 2 Days
256

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