Carica papaya Linn.: A review on Nutritional and Medicinal Value of Papaya

Year : 2025 | Volume : | : | Page : –
    By

    Payal Rani,

  • Manish Goyal,

  • Mandeep Kaur,

  • Amit Chawla,

  • Mangilal,

  • Vikramjit singh,

  • Ankit Gupta,

  1. Associate Professor, Seth GL Bihani SD college of Tech. Edu. Sri ganganagar, Rajasthan, India
  2. Research scholar, Maa Saraswati Institute of Pharmaceutical Sciences, Sitto Road, Abohar, Punjab, India
  3. Associate Professor, Maa Saraswati Institute of Pharmaceutical Sciences, Sitto Road, Abohar, Punjab, India
  4. Professor-Principal, Maa Saraswati Institute of Pharmaceutical Sciences, Sitto Road, Abohar, Punjab, India
  5. Assistant Professor, Maa Saraswati Institute of Pharmaceutical Sciences, Sitto Road, Abohar, Punjab, India
  6. Research scholar, MaaSaraswati Institute of Pharmaceutical Sciences, Sitto Road, Abohar, Punjab, India
  7. Assistant Professor, Seth GL Bihani SD college of Tech. Edu. Sri ganganagar, Rajasthan, India

Abstract

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Papaya (Carica papaya Linn.) is a popular fruit tree in tropical part of the world. It is a delicious sweet fruit with pleasant aroma. The papaya is consumed in world as a fresh fruit and vegetable. which is healthy for human because the whole parts of the plant including fruits, stem, bark, peel, fruit, seeds and pulp have medicinal properties. Papaya have also nutritional value and it is also used as supplements because they contain various type of vitamins like vitamin A, B and C. The richest producer of carica papaya is India and brazil, which produces the 50% of the whole production around the world. It also contains enzyme such as papain and chymopapain that show various pharmacological activity such as antifungal, antibacterial, anti-inflammatory, anti-helminthic, anti-allergic, ulcer protective, and some other activities. Both the ripped and green papaya have nutritional as well as medicinal values which are used for the treatment of numerous health issues and to control them. As an anti-hypertensive drug green papaya fruit is used to overcome the mean arterial blood pressure, whereas quercetin is used as an antioxidant. The aqueous extract is helpful for wound contraction, anti-amoebic, antimalarial, to treat hepatotoxicity as well as extract is valuable as diuretics. The enzymes belong to papaya family used as anti-inflammatory along with antifungal agents. The crude extract having histaminergic properties while the extract of bark is used as anti-fertility compound. The latex of papaya plant is used as hepatotoxic product. The extract of seed is used as immunomodulatory agent.

Keywords: Papain, Carica papaya, Nutritional value, Medicinal value, Chymopapain.

How to cite this article:
Payal Rani, Manish Goyal, Mandeep Kaur, Amit Chawla, Mangilal, Vikramjit singh, Ankit Gupta. Carica papaya Linn.: A review on Nutritional and Medicinal Value of Papaya. Research & Reviews: A Journal of Pharmacognosy. 2025; ():-.
How to cite this URL:
Payal Rani, Manish Goyal, Mandeep Kaur, Amit Chawla, Mangilal, Vikramjit singh, Ankit Gupta. Carica papaya Linn.: A review on Nutritional and Medicinal Value of Papaya. Research & Reviews: A Journal of Pharmacognosy. 2025; ():-. Available from: https://journals.stmjournals.com/rrjopc/article=2025/view=0

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Ahead of Print Subscription Review Article
Volume
Received 17/01/2025
Accepted 23/01/2025
Published 30/01/2025
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