A Review Article on Nutraceutical – An Impact on Conventional Health Care

Year : 2025 | Volume : | : | Page : –
By
vector

Mohd. Wasiullah,

vector

Piyush Yadav,

vector

Vinay Kumar Deepak,

vector

Shruti Soni,

  1. Principal, Departmentt of Pharmacy, Prasad Institute Technology, Jaunpur, Uttar Pradesh, India
  2. Academic Head, Departmentt of Pharmacy, Prasad Institute Technology, Jaunpur, Uttar Pradesh, India
  3. Assistant Professor, Departmentt of Pharmacy, Prasad Institute Technology, Jaunpur, Uttar Pradesh, India
  4. PG Scholars, Departmentt of Pharmacy, Prasad Institute Technology, Jaunpur, Uttar Pradesh, India

Abstract document.addEventListener(‘DOMContentLoaded’,function(){frmFrontForm.scrollToID(‘frm_container_abs_130730’);});Edit Abstract & Keyword

Nutraceuticals, combining nutrition and pharmaceuticals, have transformed healthcare. This review explores their classification, scope, benefits, and challenges. Nutraceuticals, including dietary supplements, functional foods, herbal products, and fortified foods, promote health and prevent diseases. The global market, valued at $117 billion, is expanding rapidly, fueled by the growing focus on health. Key Benefits is Boost health benefits , Fewer side effects , Natural options Improved nutrition. Classification is Traditional (conventional) nutraceuticals (e.g., lycopene, omega-3 fatty acids) and Non-traditional nutraceuticals (e.g., fortified foods, recombinant nutraceuticals). Health Applications is Cancer management,Cardiovascular diseases,Alzheimer’s disease, Parkinson’s disease, Obesity, Diabetes, Kidney diseases. It also include Challenges like , Shelf-life management,Managing growth of SKUs, Traceability and serialization,Storage space optimization . There is various Innovations in nutraceuticals such as -, Functional ingredients and formulations, Personalized nutrition solutions, Advanced delivery systems, Plant-based and sustainable ingredients,Blockchain technology and supply chain transparency, etc . Nutraceuticals offer a promising approach to healthcare, with a growing market and innovative solutions.

Keywords: Nutraceuticals, Functional food ,Health benefits, Market growth

How to cite this article:
Mohd. Wasiullah, Piyush Yadav, Vinay Kumar Deepak, Shruti Soni. A Review Article on Nutraceutical – An Impact on Conventional Health Care. International Journal of Nutritions. 2025; ():-.
How to cite this URL:
Mohd. Wasiullah, Piyush Yadav, Vinay Kumar Deepak, Shruti Soni. A Review Article on Nutraceutical – An Impact on Conventional Health Care. International Journal of Nutritions. 2025; ():-. Available from: https://journals.stmjournals.com/ijn/article=2025/view=0

References
document.addEventListener(‘DOMContentLoaded’,function(){frmFrontForm.scrollToID(‘frm_container_ref_130730’);});Edit

  1. Brower V. Nutraceuticals: Poised for a healthy slice of the healthcare market? Nat Biotechnol. 1998;16:728-31.
  2. Trottier G, Boström PJ, Lawrentschuk N, Fleshner NE. Nutraceuticals and prostate cancer prevention: A current review. Nat Rev Urol. 2010;7:21-30.
  3. Kalra EK. Nutraceutical – Definition and introduction. AAPS PharmSci. 2003;5:E25.
  4. Chauhan B, Kumar G, Kalam N, Ansari SH. Current concepts and prospects of herbal nutraceutical: A review. J Adv Pharm Technol Res. 2013;4:4-8.
  5. FDA/CFSAN resources page. Food and Drug Administration website. Dietary Supplement Health and Education Act of 1994. Available from: http://vm.cfsan.fda.gov/~dms/dietsupp.html. [Last accessed on 2012 Mar 24].
  6. United State Pharmacopeia USP2006, The regulation of Dietary Supplements. Available from: http://www.usp.org/pdf/EN/USPVerified/dietarySupplementRegulation.pdf. [Last accessed on 2012 Mar 24].
  7. Zhao J. Nutraceuticals, Nutritional Therapy, Phytonutrients, and Phytotherapy for Improvement of Human Health: A Perspective on Plant Biotechnology Application. 2007. Bentham Science Publishers. Available from: http://www.benthamscience.com/biot/samples/biot1-1/Zhao.pdf. [Last accessed on 2012 Mar 24].
  8. Dillard CJ, German JB. Phytochemicals: Nutraceuticals and human health. J Sci Food Agric. 2000;80:1744-56.
  9. Faisal N, Varma KS. Nutraceuticals and its impact on health care. Available from: http://farmacists.blogspot.in/2009/05/nutraceuticals-and-itsimpact-on-health.html. [Last accessed on 2012 Mar 24].
  10. Ross S. Functional foods: The food and drug administration perspective. Am J Clin Nutr. 2000;71:1735-8.
  11. Bagchi D. Nutraceuticals and functional foods regulations in the United States and around the world. Toxicology. 2006;221:1-3.
  12. Kalia AN. Textbook of industrial pharmacognocy. New Delhi: CBS Publisher and Distributor; 2005. p. 204-8.
  13. DeFelice SL. The Nutraceutical Revolution: Fueling a powerful, New International Market. Como, Italy: Harvard University Advanced Management Program in Biomedical Research and Development; 1989.
  14. Singh J, Sinha S. Classification, Regulatory acts and Applications of Nutraceuticals for Health. Int J Pharm Biol Sci. 2012;2(1):177-87.
  15. Bagchi D, Nair S. Developing new functional food and nutraceutical products. Nikki Levy; 2019:161-71.
  16. Borkar N, Saurabh SS, Rathore KS, Pandit A, Khandelwal KR. An Insight on Nutraceuticals. PharmaTutor. 2015.
  17. Das P, Saha P, Krishan D, Das R. Pharmaceutical Packaging Technology: A Brief Outline. World J Adv Healthcare Res. 2018;2(1):16-21.
  18. Pandey M, Verma RK, Saraf SA. Nutraceuticals: New era of medicine and health. Asian J Pharm Clin Res. 2010;3:11-15.
  19. Padmavathi D. A general review on “Nutraceuticals”: Its golden health impact over human community. Int J Food Sci Nutr. 2018;3:214-7.
  20. Pandey M, Verma RK, Saraf SA. Nutraceuticals: New era of medicine and health. Asian J Pharm Clin Res. 2010;3(1):1-6.
  21. Andlauer W, Fürst P. Nutraceuticals: A piece of history, present status and outlook. Food Res Int. 2002;35:171-6.
  22. Heyman M, Ménard S. Probiotic microorganisms: how they affect intestinal pathophysiology. Cell Mol Life Sci. 2002;59(7):1151-65. DOI: 10.1007/s00018-002-8494-7.
  23. Fijan S. Microorganisms with claimed probiotic properties: An overview of recent literature. Int J Environ Res Public Health. 2014;11(5):4745-67.
  24. Dini I, Laneri S. Nutricosmetics: A brief overview. Phytother Res. 2019;33(12):3054-63. DOI: 10.1002/ptr.6494.
  25. Ansari S, Chauhan B, Kalam N, Kumar G. Current concepts and prospects of herbal nutraceutical: A review. J Adv Pharm Technol Res. 2013;4(1):4. DOI: 10.4103/2231-4040.107494.
  26. Patil C. Current Trends and Future Prospective of Nutraceutical in Health Promotion. Bioinfo Pharm Biotech. 2011;1(1):1-7.
  27. Santini A, Tenore GC, Novellino E. Nutraceuticals: a paradigm of proactive medicine. Eur J Pharm Sci. 2017;96:56-61.
  28. Pandey M, Verma RK, Saraf SA. Nutraceuticals: new era of medicine and health. Lucknow: Babu Banarasi Das National Institute of Technology and Management; 2010.
  29. Rishi RK. Nutraceutical: Borderline between food and drug. Pharma Review. 2006. Available from: http://www.kppub.com/articles/herbal-safety-pharmareview-004/nutraceuticalsborderlinebetween-food-anddrugs.html. [Last accessed on 2012 Mar 24].
  30. Nutrition business journal estimates. Available from: http://www.horiba.com/scientific/products/particlecharacterization/applications/nutraceuticals. [Last accessed on 2012 Mar 24].
  31. FICCI study on Implementation of Food Safety and Standard Act 2006: An Industry Perspective. Available from: http://www.Indiaenvironmentportal.org.in/Files/food_safety_study.pdf. [Last accessed on 2009 Mar 1].
  32. Caponio GR, Lippolis T, Tutino V, Gigante I, De Nunzio V, Milella RA, et al. Nutraceuticals: Focus on anti-inflammatory, anti-cancer, antioxidant properties in gastrointestinal tract. Antioxidants. 2022;11(7):1274. DOI: 10.3390/antiox11071274.
  33. Chopra AS, Lordan R, Horbańczuk OK, Atanasov AG, Chopra I, Horbańczuk JO, et al. The current use and evolving landscape of nutraceuticals. Pharmacol Res. 2022;175:106001. DOI: 10.1016/j.phrs.2021.106001.
  34. Pal R, Pandey P, Thakur S, Chanana A, Singh RP. Biodegradable polymer’s enhancing drug delivery activity in different novel drug delivery systems. World J Pharm Pharm Sci. 2022;12(1):2046-69. DOI: 10.20959/wjpps2023.
  35. Roy A, Sirshendu C, Subhadra N, Runu C. Nutraceuticals in human diseases: Therapeutic and prophylactic potentials. Indian J Nutr. 2019;6(2):1–11.
  36. Glenville M. Nutritional supplements in pregnancy: Commercial push or evidence-based? Curr Opin Obstet Gynecol. 2006;18:642-7.
  37. Brookmeyer R, Johnson E, Ziegler-Graham K, Arrighi HM. Forecasting the global burden of Alzheimer’s disease. Alzheimers Dement. 2007;3:186-91.
  38. Rabiei Z, Rafieian-Kopaei M, Heidarian E, Saghaei E, Mokhtari S. Effects of Zizyphus jujube extract on memory and learning impairment induced by bilateral electric lesions of the nucleus basalis of Meynert in rats. Neurochem Res. 2014;39:353-60.
  39. Rabiei Z, Rafieian-Kopaei M, Heidarian E, Saghaei E, Mokhtari S. Effects of Zizyphus jujube extract on memory and learning impairment induced by bilateral electric lesions of the nucleus basalis of Meynert in rats. Neurochem Res. 2014;39:353-60.
  40. Losso JN. Targeting excessive angiogenesis with functional foods and nutraceuticals. Trends Food Sci Technol. 2003;14:455-68.
  41. Anwar F, Latif S, Ashraf M, Gilani AH. Moringa oleifera: A food plant with multiple medicinal uses. Phytother Res. 2007;21:17-25.
  42. Gibson RA, Makrides M. Polyunsaturated fatty acid requirements of term infants. Am J Clin Nutr. 2000;71:251-5.
  43. Houston MC. Nutraceuticals, vitamins, antioxidants, and minerals in the prevention and treatment of hypertension. Prog Cardiovasc Dis. 2005;47(6):396–449.
  44. Paran E, Engelhard YN. Effect of lycopene, an oral natural antioxidant on blood pressure. J Hypertens. 2001;19:S74.
  45. Ghani U, Naeem M, Rafeeq H, Imtiaz U, Amjad A, Ullah S, et al. A novel approach towards nutraceuticals and biomedical applications. Sch Int J Biochem. 2019;2:245-52. DOI: 10.36348/SIJB.2019.v02i10.001.
Ahead of Print Subscription Review Article
Volume
Received 14/12/2024
Accepted 31/12/2024
Published 02/01/2025
414