E-ISSN: 3048-5576 | Peer-Reviewed Journal (Refereed Journal) | Hybrid Open Access
International Journal of Nutritions is a peer-reviewed online journal launched in 2024 that aims to publish high-quality original research, reviews, and meta-analyses in the field of nutrition. The journal seeks to provide a platform for researchers, …
ijn maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.
Dr. Emmanuel Akogun, Director
Federal University of Technology, Minna, Federal Capital Territory, Abuja, Nigeria, 901101
Email :
Institutional Profile Link: https://staff.futminna.edu.ng/website_home.php?id2=82j3r21443z2
Journal: International Journal of Nutritions
The rapidly developing subject of nutraceuticals is critically examined in this review, with a focus on its scientific basis, proven health advantages, and possible future applications in the functional food industry.
The rising prevalence of chronic health conditions, including obesity, diabetes, and hypertension, has become a significant global health challenge.
Silage is a critical component in dairy production systems, offering a consistent and high-quality feed source throughout the year.
Pasta is one of the most consumed food among the food products prepared from cereals due to low cost, ease in preparation along with pleasant textural and sensory characteristics.
Consumers perceive ‘grass-fed milk’ as healthier than conventional ones since grass-fed milk contains higher levels of beneficial fatty acids and lower levels of omega-6.
In an era where maintaining a healthy lifestyle has become a priority, personalized dietary recommendations play a crucial role in guiding individuals towards achieving their nutritional goals.
