This is an unedited manuscript accepted for publication and provided as an Article in Press for early access at the author’s request. The article will undergo copyediting, typesetting, and galley proof review before final publication. Please be aware that errors may be identified during production that could affect the content. All legal disclaimers of the journal apply.
anil,
Mrunal p.Pendharkar,
neha P.Patil,
Krutadhya P. Patil,
Sunil P. Pawar,
- student, Department of pharmacy,P.S.G.V.P.M’s College of Pharmacy, Shahada, India
- Assistant Professor, Department of pharmacy,P.S.G.V.P.M’s College of Pharmacy, Shahada, India
- Assistant Professor, Department of pharmacy,P.S.G.V.P.M’s College of Pharmacy, Shahada, India
- Assistant Professor, Department of pharmacy,P.S.G.V.P.M’s College of Pharmacy, Shahada, India
- Principal, Department of pharmacy,P.S.G.V.P.M’s College of Pharmacy, Shahada, India
Abstract
Ayurveda is a roughly 5000-year-old medical system that is mainly practiced in India. It emphasizes the body, mind, and spirit in illness prevention and treatment and incorporates herbal treatments and diet. Ayurveda is one of the traditional medical systems in India. Ayurveda is based on the idea of avoiding needless pain and leading a long, healthy life. Ayurveda employs natural remedies to eradicate the disease’s underlying cause by reestablishing equilibrium while simultaneously fostering a healthy lifestyle to stop imbalance from happening again. Polyherbal formulations are those that contain two or more herbs. Nutraceuticals are essential food components with both medicinal and nutritional qualities. Active ingredients such as dietary fibers, collagen hydrolysate, and carotenoids aid in the healing process. Herbal and nutraceutical formulations are the most well-known worldwide. There are less adverse effects with hal formulations. Herbal formulations have gained popularity in recent years. Nowadays, more people prefer herbal remedies. Plant extracted powders are usually used as supplements because they are rich in minerals, vitamins, and other nutrients. Herbal extracts are usually used as powders and capsules, but formulators find it challenging to formulate these products due to their high dosage, harsh taste, very poor flowability, and low compressibility.
Keywords: Therapeutic properties, disease prevention, dietary supplements, probiotics, Prebiotics, and functional foods.
anil, Mrunal p.Pendharkar, neha P.Patil, Krutadhya P. Patil, Sunil P. Pawar. Comprehensive Review Article on Nutraceuticals and Herbal Medicines. International Journal of Nutritions. 2026; 03(01):-.
anil, Mrunal p.Pendharkar, neha P.Patil, Krutadhya P. Patil, Sunil P. Pawar. Comprehensive Review Article on Nutraceuticals and Herbal Medicines. International Journal of Nutritions. 2026; 03(01):-. Available from: https://journals.stmjournals.com/ijn/article=2026/view=240265
References
- Ivanišová E, Kaňcániová M, Savitskaya TDA, Grinshpan D. Medicinal herbs: Important source of bioactive compounds for food industry. In: Herbs and Spices—New Processing Technologies. London: IntechOpen; 2021.
- Priya S, Satheeshkumar PK. Natural plant products. In: Functional and Preservative Properties of Phytochemicals. Amsterdam: Elsevier; 2020. p. 145–163.
- Native Plant Trust. Hordeum vulgare—common barley [Internet]. 2024 Jan 13 [cited 2024 Jan 13]. Available from: https://gobotany.nativeplanttrust.org/species/hordeum/Vulgare/
- Zohary D, Hopf M. Domestication of plants in the Old World: The origin and spread of cultivated plants in West Asia, Europe, and the Nile Valley. 3rd ed. Oxford: Oxford University Press; 2000. p. 59–69.
- [Anonymous]. Nature. 2012;491(7426):711–716. doi:10.1038/nature11543.
- Hayes PM, Castro A, Marquez-Cedillo L, Corey A, Henson C, et al. Genetic diversity for quantitatively inherited agronomic and malting quality traits. In: Diversity in Barley (Hordeum vulgare). Amsterdam: Elsevier; 2003. p. 201–226.
- NCBI. Barley genome map [Internet]. Available from: https://www.ncbi.nlm.nih.gov/
- UK Barley Sequencing Consortium. Background: The barley genome [Internet]. 2024 Jan 12 [cited 2024 Jan 12]. Available from: https://www.barleygenome.org.uk/genome/background
- McGee H. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner; 1986. p. 490.
- Ogle M. Ambitious Brew: The Story of American Beer. Orlando: Harcourt; 2006. p. 70–72.
- McGee H. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner; 1986. p. 481.
- McGee H. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner; 1986. p. 471.
- Clarke RJ, editor. Coffee. London: Elsevier Applied Science; 1988. p. 84.
- Cibo360. Caffè d’orzo: il caffè senza caffeina [Internet]. 2024 Jan 13 [cited 2024 Jan 13]. Available from: https://www.cibo360.it/
- USDA ARS. Linum usitatissimum [Internet]. Germplasm Resources Information Network; 2014 [cited 2014 Oct 2]. Available from: https://npgsweb.ars-grin.gov/
- [Anonymous]. Theor Appl Genet. 2006;112(1):58–65. doi:10.1007/s00122-005-0103-3.
- The Plant List. Linum usitatissimum L. [Internet].
- USDA ARS. Linum usitatissimum [Internet]. Germplasm Resources Information Network; 2014.
- [Anonymous]. Trends Food Sci Technol. 2002. Review of bioactive chemicals in flaxseed.
- Toure A, Xueming X. Flaxseed lignans: supply, biosynthesis, metabolism, antioxidant activity, and health benefits. Compr Rev Food Sci Food Saf. 2010;9:261–269.
- Halligudi N, Neil DW. Flax seed pharmacological characteristics: A review. Hygeia J Drugs Med. 2012;2(3).
- [Anonymous]. Flax seed lignan in promoting health and preventing disease. Dordrecht: Kluwer Academic Publishers; 2004.
- Kaushik K. Flax seed protein isolate preparation, characterisation, and functional characteristics. Elsevier; 2015. p. 4–6.
- Patwardhan B, Vaidya ADB, Chorghade M. Ayurveda and natural product drug discovery. Curr Sci. 2004;86(6):789–799.
- Patwardhan B, Warude D, Pushpangadan P, Bhatt N. Ayurveda and traditional Chinese medicine: A comparative review. J Evid Based Complement Altern Med.
- [Anonymous]. Flaxseed’s health benefits and bioactive components. Int J Pharm Sci Rev Res. 2015;31(1):42–51.
- Grant A. Superfoods. The Guardian [Internet].
- [Anonymous]. The Guardian [Internet]. 2007.
- [Anonymous]. Antioxidant capacity and chemical composition in omega-3 seeds. Food Sci Technol. 2013;33(3):541–548.
- WebExhibits. Pigments through the ages [Internet].
- WebExhibits. Archived pigments data [Internet].
- Liu Q, Zhou L. Linum. In: Flora of China. Vol. 11 [Internet].
- Kozłowski RM, Mackiewicz-Talarczyk M, Wielgusz K, Praczyk M, Allam AM. Bast fibers: flax. In: Handbook of Natural Fibres. 2020;2:93–162.
- Sultana C. Flax fiber cultivation. Agric Outlook. 1983;3:104–110.
- Young A. The anthropologies of disease and illness. Annu Rev Anthropol. 1982;11(1):257–285.
- PFAF. Linum usitatissimum [Internet]. Available from: http://pfaf.org/
- Anonymous. Unani medicine’s single drug standardization. New Delhi: CCRUM; 1992. p. 276–281.
- Kirtikar KR, Basu BD. Indian medicinal plants. Dehradun: Shiva Offset Press; 1991;1(2):408–410.
- Anonymous. Herbal medicines. 2nd ed. New Jersey: Medical Economic Company; 2000. p. 313–315.
- CSIR. The wealth of India: A dictionary of Indian raw materials. Vol. VI. New Delhi; 1962. p. 119–140.
- Canadian Food Inspection Agency. Biology of Linum usitatissimum [Internet].
- CSIR. The wealth of India. Vol. VI. New Delhi; 1962. p. 119–140.
- Chatterjee A, Pakrashi SC. The treatise on Indian medicinal plants. New Delhi: CSIR; 1994;3:125–126.
- CSIR. The wealth of India. Vol. VI. New Delhi; 1962. p. 119–140.
- Feedipedia. Linseed meal [Internet]. INRA, CIRAD, FAO.
- Coskuner Y, Karababa E. Some physical characteristics of flaxseed. J Food Eng. 2007;78(3):1067–1073.
- [Anonymous]. Properties and advantages of flaxseed [Internet].
- Nadkarni KM. Indian materia medica. Bombay: Popular Prakashan; 1982. p. 743–746.
- McHughen A. Flax (Linum usitatissimum L.): In vitro studies. In: Biotechnology in Agriculture and Forestry. 1990;10:502–514.
- Feedipedia. Linseed meal [Internet]. Retrieved 2023 Mar 27.

International Journal of Nutritions
| Volume | 03 |
| 01 | |
| Received | 17/01/2026 |
| Accepted | 27/03/2026 |
| Published | 28/03/2026 |
| Publication Time | 70 Days |
Login
PlumX Metrics