A Review: Preparation and Characterization of Biopolymer Film for Food Preservation and Packaging

Year : 2026 | Volume : 17 | Issue : 01 | Page :
    By

    M. B. Kumbhare*,

  • Yash Tambe,

  1. Assistant Professor, Department of Chemical Technology, Sant Gadge Baba Amravati University, Amravati, Maharashtra, India
  2. Research Scholar, Department of Chemical Technology, Sant Gadge Baba Amravati University, Amravati, Maharashtra, India

Abstract

Petroleum-based polymers have been widely used for the production of various products for a long period due to their versatility and durability. However, the increasing demand of these petroleum-based plastic generates tremendous non-degradable plastic waste, leading to significant environmental concerns. Improper disposal practices lead to pollution, posing serious threats to the ecosystem and human health. In response to these challenges, biopolymers have emerged as a promising alternative source that have the potential to replace petroleum-based polymers because they are derived from renewable natural resources, such as polysaccharides, proteins, and lipids, making them eco-friendly and cost-effective. In this review paper, various natural sources of biopolymers, biopolymeric film preparation methods and film properties have been critically reviewed based on the most recent available research literature, with emphasized on the food preservation and packaging sector. The study systematically categorises biopolymers into natural, synthetic, and microbial origins and highlights how the incorporation of plasticizers and polymer blending can optimize film flexibility, processability, and biodegradability. Additionally, different film forming techniques such as solvent casting, extrusion and coating methods are reviewed to highlight their impact on film properties. The characterization of biopolymer films is also reviewed including mechanical, thermal, barrier essential for determining their suitability in food packaging applications. Overall, this study emphasises the growing potential of biopolymer films as sustainable packaging materials and highlights the need for further research to enhance their performance and commercial viability in the food industry. Furthermore, the comparative properties of Natural, Composite and Synthetic Biodegradable Polymeric Films are described in this study.

Keywords: Biopolymers, Biodegradable Films, Food Packaging, Polymer Blending, Film Characterization, Sustainable Materials

[This article belongs to Journal of Modern Chemistry & Chemical Technology ]

How to cite this article:
M. B. Kumbhare*, Yash Tambe. A Review: Preparation and Characterization of Biopolymer Film for Food Preservation and Packaging. Journal of Modern Chemistry & Chemical Technology. 2026; 17(01):-.
How to cite this URL:
M. B. Kumbhare*, Yash Tambe. A Review: Preparation and Characterization of Biopolymer Film for Food Preservation and Packaging. Journal of Modern Chemistry & Chemical Technology. 2026; 17(01):-. Available from: https://journals.stmjournals.com/jomcct/article=2026/view=239429


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Regular Issue Subscription Review Article
Volume 17
Issue 01
Received 24/03/2026
Accepted 27/03/2026
Published 30/03/2026
Publication Time 6 Days
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