Journal of Modern Chemistry & Chemical Technology

The investigation of the effect of temperature on the characteristics and properties of microorganisms isolated and identified in freshwater and saltwater media mixed with crude oil demonstrates the potential impact of temperature variation under different bioreactor conditions.

Heteroatom‑functionalized carbon dots (H‑CDs) have emerged as a class of zero‑dimensional carbon nanomaterials offering tunable optical, electronic, and catalytic properties through controlled nitrogen, phosphorus, and potassium doping.

The processing technology of chemical reactions has changed quite a bit over the last few decades. For a long time, chemists relied on batch reactors having large containers where all the starting materials are mixed, and the reaction happens in one go.

The synthesis and characterization of a number of aminophenyl(p-hydroxyphenyl)tellurium(IV) dichlorides with the general formula RR´TeCl₂—where R stands for the p-hydroxyphenyl group and R´ denotes substituted amino aromatic moieties like aniline, N-methylaniline, and N,N-dimethylaniline—are reported in this study.

The present review focuses on the spectrophotometric determination of tungsten(VI) using a wide range of organic reagents and their derivatives.

The volumetric, viscometric, and acoustical studies are used to investigate the exchange of L-Glycine in a buffer solvent system of different pH at 298.15K within a concentration range of 0.02 to 0.10 molal. L-glycine, being the simplest amino acid, serves as an important model compound for understanding molecular exchanges in biological systems.