Microorganisms used in aquaculture

Notice

This is an unedited manuscript accepted for publication and provided as an Article in Press for early access at the author’s request. The article will undergo copyediting, typesetting, and galley proof review before final publication. Please be aware that errors may be identified during production that could affect the content. All legal disclaimers of the journal apply.

Year : 2025 | Volume : 02 | Issue : 02 | Page : –
    By

    Akanksha,

  • Khoob Singh,

  • Rohini Swamy,

  • Amogha K R,

  • Mayur Tandel,

  • Sachin Chavan,

  1. Ph.D. Scholar, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, College of Fisheries, Mangaluru, Karnataka, India
  2. Ph.D. Scholar, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, College of Fisheries, Mangaluru, Karnataka, India
  3. Ph.D. Scholar, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, College of Fisheries, Mangaluru, Karnataka, India
  4. Assistant Professor, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, College of Fisheries, Mangaluru, Karnataka, India
  5. Ph.D. Scholar, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, College of Fisheries, Mangaluru, Karnataka, India
  6. Ph.D. Scholar, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, College of Fisheries, Mangaluru, Karnataka, India

Abstract

document.addEventListener(‘DOMContentLoaded’,function(){frmFrontForm.scrollToID(‘frm_container_abs_196587’);});Edit Abstract & Keyword

Microorganisms play a vital role in the health and sustainability of aquaculture systems, contributing to water quality management, disease control, and the overall productivity of aquatic farms. Beneficial microorganisms, including bacteria, fungi, algae, and probiotics, are increasingly recognized for their positive impact on aquaculture operations. These microorganisms can enhance nutrient cycling, promote the breakdown of organic waste, and reduce the need for harmful chemicals, thus improving the environmental footprint of aquaculture. Probiotics, particularly lactic acid bacteria and other beneficial strains, are used to boost the immune systems of aquatic species, reduce pathogenic outbreaks, and improve growth rates. Moreover, certain types of algae and bacteria help control harmful algae blooms and manage water parameters, contributing to healthier aquatic environments. In biofloc systems, microorganisms aid in the recycling of nutrients and conversion of organic waste into usable biomass, improving the sustainability and efficiency of aquaculture systems. The application of microorganisms also extends to disease prevention, with the use of antimicrobial peptides, competitive exclusion, and other natural mechanisms to combat bacterial, viral, and fungal infections. These biological agents offer an eco-friendly alternative to antibiotics and chemical treatments, which are increasingly subject to regulatory restrictions due to concerns over resistance and environmental contamination.

Keywords: Microorganisms, environmental contamination, aquaculture, Aquatic animals, Nitrifying Bacteria

[This article belongs to International Journal of Marine Life ]

How to cite this article:
Akanksha, Khoob Singh, Rohini Swamy, Amogha K R, Mayur Tandel, Sachin Chavan. Microorganisms used in aquaculture. International Journal of Marine Life. 2025; 02(02):-.
How to cite this URL:
Akanksha, Khoob Singh, Rohini Swamy, Amogha K R, Mayur Tandel, Sachin Chavan. Microorganisms used in aquaculture. International Journal of Marine Life. 2025; 02(02):-. Available from: https://journals.stmjournals.com/ijml/article=2025/view=0


document.addEventListener(‘DOMContentLoaded’,function(){frmFrontForm.scrollToID(‘frm_container_ref_196587’);});Edit

References

  1. Balcázar JL, De Blas I, Ruiz-Zarzuela I, Cunningham D, Vendrell D, Múzquiz JL. The role of probiotics in aquaculture. Veterinary microbiology. 2006 May 31;114(3-4):173-86.
  2. Pérez‐Sánchez T, Ruiz‐Zarzuela I, de Blas I, Balcázar JL. Probiotics in aquaculture: a current assessment. Reviews in Aquaculture. 2014 Sep;6(3):133-46.
  3. Zorriehzahra MJ, Delshad ST, Adel M, Tiwari R, Karthik K, Dhama K, Lazado CC. Probiotics as beneficial microbes in aquaculture: an update on their multiple modes of action: a review. Veterinary quarterly. 2016 Oct 1;36(4):228-41.
  4. Blancheton JP, Attramadal KJ, Michaud L, d’Orbcastel ER, Vadstein O. Insight into bacterial population in aquaculture systems and its implication. Aquacultural engineering. 2013 Mar 1;53:30-9.
  5. Rurangwa E, Verdegem MC. Microorganisms in recirculating aquaculture systems and their management. Reviews in aquaculture. 2015 Jun;7(2):117-30.
  6. Nevejan N, De Schryver P, Wille M, Dierckens K, Baruah K, Van Stappen G. Bacteria as food in aquaculture: do they make a difference?. Reviews in Aquaculture. 2018 Mar;10(1):180-212.
  7. Irianto A, Austin B. Probiotics in aquaculture. Journal of fish diseases. 2002 Nov;25(11):633-42.
  8. Dauda AB. Biofloc technology: a review on the microbial interactions, operational parameters and implications to disease and health management of cultured aquatic animals. Reviews in Aquaculture. 2020 May;12(2):1193-210.
  9. Muller-Feuga A. The role of microalgae in aquaculture: situation and trends. Journal of applied phycology. 2000 Oct;12(3):527-34.
  10. Rurangwa E, Verdegem MC. Microorganisms in recirculating aquaculture systems and their management. Reviews in aquaculture. 2015 Jun;7(2):117-30.
  11. Zhou Q, Li K, Jun X, Bo L. Role and functions of beneficial microorganisms in sustainable aquaculture. Bioresource Technology. 2009 Aug 1;100(16):3780-6.
Regular Issue Subscription Review Article
Volume 02
Issue 02
Received 05/02/2025
Accepted 03/07/2025
Published 07/07/2025
Publication Time 152 Days
131

[first_name] [last_name]

My IP

PlumX Metrics