RRJOFST Articles
MAP: The Invisible Shield Protecting Our Product’s Journey
Sustainable Food Packaging: Recent Advances in Biodegradable and Smart Packaging Technologies
Economics of Fish Production and Marketing: A Case Study of Madhubani District in Bihar
Sustainable Production of Halal Butter from Mango Kernel Oil: Extraction, Characterization and Functional Evaluation
AI-Enabled Linear Regression Model for Spectroscopic Milk Adulteration Analysis
A Review on Microbial Enzymes in the Food Industry: Current Innovations and Future Prospects
The Impact of Nutrition on Sports Performance and Academic Success: A Study Among University Athletes – Eastern Technical University of Sierra Leone
Lipid Oxidation, Maillard Reaction, and Their Possible Interrelation in Selected Foods and Model Systems – A Review
An overview on the Medicinal Value of Leeches
Negative Perceptions of Broiler Consumers: Exploring Societal Attitudes, Cultural Ethics, and Health Concerns for Sustainable Production
Exploring Sustainable Alternatives: Liquid Wood Packaging for Ecofriendly Food Packaging
Exploring Sustainable Alternatives: Liquid Wood Packaging for Ecofriendly Food Packaging
Exploring Chicken Sternal Cartilage as an Alternative Source of Bioactive Protein Hydrolysates
Migrant Labor in Tea Plantations: Work Participation and Satisfaction in Cherambadi and Pandalur Region, the Nilgiris, Tamil Nadu
Comprehensive Analysis of Nutritional Constituents in Food: A Quantitative and Qualitative Approach
Understanding the Impact of GMO on Hormones and Their Effect on Mood: A Review Paper
Livestock and Rural Livelihoods: Nutritional, Economic, and Environmental Pathways to Sustainable Development
Reducing Food Waste Through Digital Innovation: A Flutter-Based Food Donation System
The Multifaceted Vitamin B6: Metabolism, Cardiovascular Health, Cognition, and Cancer
Spherified Kombucha: An Innovative Alternative from Probiotic Potencial Beverage for Gastronomy
POTENTIAL BIOPRESERVATIVE EFFECT OF ANTIMICROBIAL PEPTIDES OF SEEDS OF Vigna unguiculata (Cow Pea) ON Hibiscus sabdariffa L. (Roselle) Calyces (Zobo) DRINK
Intergenerational Cycle of Malnutrition & Ill Health
Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Review on the Effect of The Flour on The Quality of Bread
Advancements in Nutritional Science: Development and Storage Optimization of Weaning Foods
The Intersection of Creativity and Strategy in Food Product Development
The drying characteristics of bitter and sour sop leaves are affected by temperature
Jabuticaba Skin Flour AsA Functional Food Ingredient: Phenolic Profile, Antioxidant Potential and Functional Technological Properties
Uncovering the Types: Health Benefits of Millets: A Review
Effect of Lyngbya Confervoides on Children’s Growth
Preserving Papaya Pulp with Potassium Metabisulfite: A Study on Prolonging Shelf Life
THE REGULATORY ROLE OF FOOD SPICES AGAINST LIPID PEROXIDATION IN MEAT PRODUCTS
Impact of Nutritional Practices and Food Taboos on Pregnant Women in India: A Comprehensive Review
Application of Fruit and Vegetables Peels as Functional Ingredients in Baked Cookies: A review
Identification of Papaya Fruit Ripening Process Using AI
A Comprehensive Review of Biodegradable Polymers in Sustainable Packaging Applications
A Review on Nutritional Benefits of the Black Tea
IMPACT OF DIET AND CERTAIN FUNCTIONAL FOODS IN TYPE-II DIABETES MANAGEMENT
Reviving Retro: Exploring the Resurgence of Vintage and Mid-Century Modern Design in Contemporary Residential Interiors
Adaptive Reuse in Interior Design: Creative Preservation and Transformation