RRJOFST 2024
The drying characteristics of bitter and sour sop leaves are affected by temperature
Jabuticaba Skin Flour AsA Functional Food Ingredient: Phenolic Profile, Antioxidant Potential and Functional Technological Properties
Uncovering the Types: Health Benefits of Millets: A Review
Effect of Lyngbya Confervoides on Children’s Growth
Preserving Papaya Pulp with Potassium Metabisulfite: A Study on Prolonging Shelf Life
THE REGULATORY ROLE OF FOOD SPICES AGAINST LIPID PEROXIDATION IN MEAT PRODUCTS
Impact of Nutritional Practices and Food Taboos on Pregnant Women in India: A Comprehensive Review
Application of Fruit and Vegetables Peels as Functional Ingredients in Baked Cookies: A review
Identification of Papaya Fruit Ripening Process Using AI
A Comprehensive Review of Biodegradable Polymers in Sustainable Packaging Applications
A Review on Nutritional Benefits of the Black Tea
IMPACT OF DIET AND CERTAIN FUNCTIONAL FOODS IN TYPE-II DIABETES MANAGEMENT
Reviving Retro: Exploring the Resurgence of Vintage and Mid-Century Modern Design in Contemporary Residential Interiors
Adaptive Reuse in Interior Design: Creative Preservation and Transformation