RRJOFST 2025
Exploring Sustainable Alternatives: Liquid Wood Packaging for Ecofriendly Food Packaging
Exploring Sustainable Alternatives: Liquid Wood Packaging for Ecofriendly Food Packaging
Exploring Chicken Sternal Cartilage as an Alternative Source of Bioactive Protein Hydrolysates
Migrant Labor in Tea Plantations: Work Participation and Satisfaction in Cherambadi and Pandalur Region, the Nilgiris, Tamil Nadu
Comprehensive Analysis of Nutritional Constituents in Food: A Quantitative and Qualitative Approach
Understanding the Impact of GMO on Hormones and Their Effect on Mood: A Review Paper
Livestock and Rural Livelihoods: Nutritional, Economic, and Environmental Pathways to Sustainable Development
Reducing Food Waste Through Digital Innovation: A Flutter-Based Food Donation System
The Multifaceted Vitamin B6: Metabolism, Cardiovascular Health, Cognition, and Cancer
Spherified Kombucha: An Innovative Alternative from Probiotic Potencial Beverage for Gastronomy
POTENTIAL BIOPRESERVATIVE EFFECT OF ANTIMICROBIAL PEPTIDES OF SEEDS OF Vigna unguiculata (Cow Pea) ON Hibiscus sabdariffa L. (Roselle) Calyces (Zobo) DRINK
Intergenerational Cycle of Malnutrition & Ill Health
Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Review on the Effect of The Flour on The Quality of Bread
Advancements in Nutritional Science: Development and Storage Optimization of Weaning Foods