RRJOFST 2025 Vol. 14 Issue 02

1. Negative Perceptions of Broiler Consumers: Exploring Societal Attitudes, Cultural Ethics, and Health Concerns for Sustainable Production

   191324, 191325

   Research & Reviews : Journal of Food Science & Technology 2025

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2. Livestock and Rural Livelihoods: Nutritional, Economic, and Environmental Pathways to Sustainable Development

   191437, 191438

   Research & Reviews : Journal of Food Science & Technology 2025

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3. Reducing Food Waste Through Digital Innovation: A Flutter-Based Food Donation System

   191429, 191430, 191448, 191449, 191450

   Research & Reviews : Journal of Food Science & Technology 2025

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4. The Multifaceted Vitamin B6: Metabolism, Cardiovascular Health, Cognition, and Cancer

   191424, 191425

   Research & Reviews : Journal of Food Science & Technology 2025

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5. Spherified Kombucha: An Innovative Alternative from Probiotic Potencial Beverage for Gastronomy

   191394, 191395, 191396, 191397

   Research & Reviews : Journal of Food Science & Technology 2025

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