Effect of Particle Size on Recovery of Moringa (Moringa oleifera) Seeds Oil and Quality Characterization

Year : 2025 | Volume : 14 | Issue : 01 | Page : 1 14
    By

    Tushar Ravikiran Ramteke,

  • Om Prakash Suryawanshi,

  • Larens Kuril,

  1. Student, Department of Agricultural Processing & Food Engineering, SVCAET & RS, IGKV, Raipur, Chhattisgarh, India
  2. Scientist, Department of Agricultural Processing & Food Engineering, SVCAET & RS, IGKV, Raipur, Chhattisgarh, India
  3. Student, Department of Agricultural Processing & Food Engineering, SVCAET & RS, IGKV, Raipur, Chhattisgarh, India

Abstract

Utilization of various plant parts of the moringa tree is gaining interest nowadays due to their versatile quality characteristics. Different parts of the moringa tree, like leaves, flowers, fruits, seeds, and barks, are distinguished well in the decade due to their inherent nutritional as well as medicinal properties. Moringa seed oil has potential quality characteristics like other well-regarded oils, viz., olive oil, coconut oil. The objective of this study was to explore the impact of particle size on the efficiency of n-hexane and petroleum ether to extract moringa seed kernel oil using soxhlet apparatus. Prior to oil extraction, the Moringa oleifera seeds underwent a series of unit operations that included manual cleaning, size reduction with a mortar and pestle, pulverization using a mixer and grinder, and finally sieving with a mechanical sieve shaker to separate based on particle size. Out of seed mixture, course medium and fine particles (0.5, 1.5, and 3mm) were taken for extraction of moringa seed oil with n-hexane and petroleum ether separately in soxhlet apparatus. From the experiment it was found that the average oil yield in hexane was 36.12, 30.02, and 26.04% obtained from the 0.5, 1.5, and 3mm seed particle size, respectively. Similarly, the oil yield in petroleum ether was 34.97, 27.87, and 24.36% obtained from the fine, medium and course sizes particles respectively. The average oil yields for hexane for particle sizes of 0.5 mm, 1.5 mm, and 3 mm were 36.12, 30.02, and 26.03%, respectively. Similarly, petroleum ether resulted in average yields of 34.96, 27.87, and 24.36% at a resistance time of 5–6 hours and a temperature of 60°C. The highest possible production achieved through the utilization of hexane amounted to 36.12 %, whereas petroleum ether resulted in a yield of 34.96 % oil, both at an optimum particle size of less than 0.5mm and an extraction period of 6 hours, conducted at a temperature of 60°C.

Keywords: Moringa oleifera, Seeds Oil, Peroxide value, Specific Gravity, Oil Extraction Yield

[This article belongs to Research & Reviews : Journal of Herbal Science ]

aWQ6MTkyMDY4fGZpbGVuYW1lOjdkNDMyMGI3LW1vcmFuZ2lhLXBuZy53ZWJwfHNpemU6dGh1bWJuYWls
How to cite this article:
Tushar Ravikiran Ramteke, Om Prakash Suryawanshi, Larens Kuril. Effect of Particle Size on Recovery of Moringa (Moringa oleifera) Seeds Oil and Quality Characterization. Research & Reviews : Journal of Herbal Science. 2025; 14(01):1-14.
How to cite this URL:
Tushar Ravikiran Ramteke, Om Prakash Suryawanshi, Larens Kuril. Effect of Particle Size on Recovery of Moringa (Moringa oleifera) Seeds Oil and Quality Characterization. Research & Reviews : Journal of Herbal Science. 2025; 14(01):1-14. Available from: https://journals.stmjournals.com/rrjohs/article=2025/view=192083


Browse Figures

References

  1. Abe R, Ohtani K. An ethnobotanical study of medicinal plants and traditional therapies on Batan Island, the Philippines. J Ethnopharmacol. 2013;145(2):554–565. doi: 10.1016/j.jep.2012.11.029.
  2. Adejumo BA, Alakowe AT, Obi DE. Effect of heat treatment on the characteristics and oil yield of Moringa oleifera seeds. Int J Eng Sci. 2013;2(1):232–239.
  3. Adejumo BA, Inaede SG, Adamu TS. Effect of moisture content on the yield and characteristics of oil from Moringa oleifera seeds. Academic Research International. 2013;4(4):160.
  4. Aly AA, Maraei RW, Ali HG. Fatty acids profile and chemical composition of Egyptian Moringa oleifera seed oils. J Am Oil Chem Soc. 2016;93(3):397–404. doi: 10.1007/s11746-015-2781-6.
  5. Bassey K, Mabowe M, Mothibe M, Witika BA. Chemical characterization and nutritional markers of South African Moringa oleifera seed oils. Molecules. 2022;27(18):5749. doi: 10.3390/molecules27185749.
  6. Almazan AM, Zhou X. Total dietary fibre content of some green and root vegetables obtained at different ethanol concentrations. Food Chem. 1995;53(2):215–218.
  7. Argungu LA, Umar F, Jibrin H, Hashim A. Nutritional, phytochemical and biochemical composition of (Moringa Oleifera) raw seed, seed cake and leaf meal for aquaculture feeds. Int J Aquac Fish Sci. 2022;8(2):037–044. doi: 10.17352/2455-8400.000076.
  8. Athikomkulchai S, Tunit P, Tadtong S, Jantrawut P, Sommano SR, Chittasupho C. Moringa oleifera seed oil formulation physical stability and chemical constituents for enhancing skin hydration and antioxidant activity. Cosmetics. 2020;8(1):2. doi: 10.3390/cosmetics8010002.
  9. Barakat H, Ghazal GA. Physicochemical properties of Moringa oleifera seeds and their edible oil cultivated at different regions in Egypt. Food Nutr Sci. 2016;7(6):472–484. doi: 10.4236/fns.2016.76049.
  10. Bhutada PR, Jadhav AJ, Pinjari DV, Nemade PR, Jain RD. Solvent assisted extraction of oil from Moringa oleifera Lam. seeds. Ind Crop Prod. 2016;82:74–80. doi: 10.1016/j.indcrop.2015.12.004.
  11. da Silva JP, Serra TM, Gossmann M, Wolf CR, Meneghetti MR, Meneghetti SM. Moringa oleifera oil: Studies of characterization and biodiesel production. Biomass Bioenergy. 2010;34(10):1527–1530.
  12. Eman NA, Muhamad KN. Comparison of Moringa oleifera seeds oil characterization produced chemically and mechanically. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing; 2016. p. 012063.
  13. Fu X, Su J, Hou L, Zhu P, Hou Y, Zhang K, et al. Physicochemical and thermal characteristics of Moringa oleifera seed oil. Adv Compos Hybrid Mater. 2021;4(2):685–695. doi: 10.1007/s42114-021-00302-4.
  14. Garba A, Balami S, Bukar Y. Characterization of Moringa oleifera seed oil and its extraction. Int J Pure Appl Sci Res. 2023;13(1):90–97.
  15. Lalas S, Tsaknis J. Characterization of Moringa oleifera seed oil variety “Periyakulam 1”. J Food Compost Anal. 2002;15(1):65–77. doi: 10.1006/jfca.2001.1042.
  16. Leone A, Spada A, Battezzati A, Schiraldi A, Aristil J, Bertoli S. Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of Moringa oleifera leaves: An overview. Int J Mol Sci. 2015;16(6):12791–12835. doi: 10.3390/ijms160612791.
  17. Ogbunugafor HA, Eneh FU, Ozumba AN, Igwo-Ezikpe MN, Okpuzor J, Igwilo IO, et al. Physico-chemical and antioxidant properties of Moringa oleifera seed oil. Pak J Nutr. 2011;10(5):409–414. doi: 10.3923/pjn.2011.409.414.
  18. Ogunsina BS, Indira TN, Bhatnagar AS, Radha C, Debnath S, Gopala Krishna AG. Quality characteristics and stability of Moringa oleifera seed oil of Indian origin. J Food Sci Technol. 2014;51(3):503–510. doi: 10.1007/s13197-011-0519-5.
  19. Okuda T, Ali EN. Application of Moringa oleifera plant in water treatment. In: Water and Wastewater Treatment Technologies. Singapore: Springer Singapore; 2018. pp. 63–79.
  20. Paliwal R, Sharma V, Pracheta P. A review on horse radish tree (Moringa oleifera): A multipurpose tree with high economic and commercial importance. Asian J Biotechnol. 2011;3(4):317–328. doi: 10.3923/ajbkr.2011.317.3284.
  21. Ponnuswami V. Advances in production of Moringa. All India Co-ordinated Research Project-Vegetable Crops. Horticultural College and Research Institute. Tamil Nadu Agricultural University, Periyakulam. 2012;625:604. Available at https://agritech.tnau.ac.in/horticulture/pdf/Moringa%20English%20book.pdf
  22. Popoola JO, Oluyisola BO, Obembe OO. Genetic diversity in Moringa Oleifera from nigeria using fruit morpho-metric characters & random amplified polymorphic DNA (RAPD) markers. Covenant Journal of Physical and Life Sciences. 2013.
  23. Radovich T. Farm and Forestry Production and Marketing Profile for Moringa (Moringa oleifera). Permanent Agriculture Resources (PAR), PO Box 428, Holualoa, Hawai’i 96725, US. Retrieved 2013–11–20; 2009. Available at https://moringatrees.org/moringa-doc/production_and_marketing_moringa_farm_and_forestry.pdf
  24. Rashid U, Anwar F, Moser BR, Knothe G. Moringa oleifera oil: A possible source of biodiesel. Bioresour Technol. 2008;99(17):8175–8179. doi: 10.1016/j.biortech.2008.03.066.
  25. Sánchez NR, Ledin S, Ledin I. Biomass production and chemical composition of Moringa oleifera under different management regimes in Nicaragua. Agrofor Syst. 2006;66:231–242. doi: 10.1007/s10457-005-8847-y.
  26. Sanyaolu AA, Akpheokhai LI. World Journal of Applied Science & Technology Journal. World J Appl Sci Technol. 2022;14(2):Articles.
  27. Sharma B, Rashid U, Anwar F, Erhan S. Lubricant properties of Moringa oil using thermal and tribological techniques. J Therm Anal Calorim. 2009;96(3):999–1008. doi: 10.1007/s10973-009-0066-8.
  28. Ma Abd El Baky HH, El-Baroty GS. Characterization of Egyptian Moringa peregrine seed oil and its bioactivities. Int J Manage Sci Bus Res. 2013;2(7):98–108.
  29. Tsaknis J, Lalas S, Gergis V, Dourtoglou V, Spiliotis V. Characterization of Moringa oleifera variety Mbololo seed oil of Kenya. J Agric Food Chem. 1999;47(11):4495–4499. doi: 10.1021/jf9904214.
  30. Zaku SG, Emmanuel S, Tukur AA, Kabir A. Moringa oleifera: An underutilized tree in Nigeria with amazing versatility: A review. Afr J Food Sci. 2015;9(9):456–461. doi: 10.5897/AJFS2015.1346

Regular Issue Subscription Original Research
Volume 14
Issue 01
Received 23/10/2024
Accepted 24/12/2024
Published 03/01/2025
Publication Time 72 Days


Login


My IP

PlumX Metrics