Rachna Vishnoi,
Shubham Kumar chaurasiya,
Arunesh Kumar Gautam,
Deepak lal,
Deepankar Pal,
Anushika Kumari,
Archana,
Alpana,
- Assistant Professor & HOD, Department of Community Health Nursing, Chandni College of Nursing, Basausi, Kanpur, Uttar Pradesh, India
- Student, Department of Community Health Nursing, Chandni College of Nursing, Basausi, Kanpur, Uttar Pradesh, India
- Student, Department of Community Health Nursing, Chandni College of Nursing, Basausi, Kanpur, Uttar Pradesh, India
- Student, Department of Community Health Nursing, Chandni College of Nursing, Basausi, Kanpur, Uttar Pradesh, India
- Student, Department of Community Health Nursing, Chandni College of Nursing, Basausi, Kanpur, Uttar Pradesh, India
- Student, Department of Community Health Nursing, Chandni College of Nursing, Basausi, Kanpur, Uttar Pradesh, India
- Student, Department of Community Health Nursing, Chandni College of Nursing, Basausi, Kanpur, Uttar Pradesh, India
- Student, Department of Community Health Nursing, Chandni College of Nursing, Basausi, Kanpur, Uttar Pradesh, India
Abstract
Background: Malnutrition is a common concern among children under five years old, particularly during their crucial growth years. Maintaining a nutritious and well-balanced diet is crucial for prevention. Consuming regular meals – such as three smaller meals along with two to three nutritious snacks daily – while ensuring sufficient intake of protein and carbohydrates can help lower the risk of malnutrition. Objectives: To assess mothers’ knowledge regarding malnutrition in children under five. To evaluate mothers’ practices in preventing malnutrition. Design: A non-experimental descriptive study. Subjects & Sampling: The study included 30 mothers selected using a non-probability convenience sampling technique. Data Analysis: Collected data were analyzed using descriptive and inferential statistics, aligned with study objectives and hypotheses. Results: Demographic variables of the mothers were analyzed in terms of frequency and percentage distribution. Findings revealed that: 50% of mothers had inadequate knowledge about malnutrition, 46.7% had moderate knowledge, and Only 3.3% had adequate knowledge. The overall mean knowledge percentage was 25.7%, indicating inadequate awareness. No significant association was found between knowledge scores and sociodemographic variables.
Keywords: Health education, child health care, maternal knowledge, child growth, malnutrition.
[This article belongs to Research and Reviews: A Journal of Health Professions ]
Rachna Vishnoi, Shubham Kumar chaurasiya, Arunesh Kumar Gautam, Deepak lal, Deepankar Pal, Anushika Kumari, Archana, Alpana. Knowledge and Practices of Mothers Health on Malnutrition Prevention in Under-Five Children at Selected Community Area, Kanpur Nagar. Research and Reviews: A Journal of Health Professions. 2025; 15(02):50-62.
Rachna Vishnoi, Shubham Kumar chaurasiya, Arunesh Kumar Gautam, Deepak lal, Deepankar Pal, Anushika Kumari, Archana, Alpana. Knowledge and Practices of Mothers Health on Malnutrition Prevention in Under-Five Children at Selected Community Area, Kanpur Nagar. Research and Reviews: A Journal of Health Professions. 2025; 15(02):50-62. Available from: https://journals.stmjournals.com/rrjohp/article=2025/view=209918
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Research and Reviews: A Journal of Health Professions
| Volume | 15 |
| Issue | 02 |
| Received | 06/03/2025 |
| Accepted | 30/03/2025 |
| Published | 10/05/2025 |
| Publication Time | 65 Days |
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