Organic Farming

Year : 2025 | Volume :14 | Issue : 01 | Page : 1-8
    By

    Nikunj Shree Nikunj Shree,

  1. Student, Department of Botany, School of Basic and applied Sciences, Shri Guru Ram Rai University, Patel Nagar, Dehradun, Uttarakhand., , India

Abstract

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Organic farming is an agricultural production management system that excludes all synthetic off-farm inputs and instead relies on on-farm agronomic, biological, and mechanical practices. This sustainable approach focuses on methods such as crop rotations, the use of crop residues, animal manures, off-farm organic waste, and mineral-grade rock additives to maintain soil fertility and health. Organic farming also employs biological systems for nutrient mobilization and plant protection, reducing or eliminating the need for synthetic chemicals. By embracing these natural processes, organic farming aims to foster a resilient and self-sustaining agro-ecosystem. One of the key principles of organic farming is promoting and enhancing biodiversity. This includes not only the variety of plants and animals on the farm but also the diversity of microorganisms in the soil. A diverse microbial population is essential for the breakdown of organic matter, nutrient cycling, and the suppression of soil-borne diseases. Through practices like crop rotation and the use of cover crops, organic farming encourages ecological balance, which supports healthy, productive soils and reduces the need for external inputs. In addition to boosting biodiversity, organic farming emphasizes the importance of biological cycles. For instance, natural predators are used to control pests, and organic matter is returned to the soil to improve its structure and nutrient content. These practices help create a closed-loop system where the farm becomes more self-reliant and less dependent on external resources. Moreover, organic farming practices help improve water retention, reduce soil erosion, and increase carbon sequestration, which benefits the broader environment by mitigating climate change.

 

Keywords: Organic farming, sustainable agriculture, biodiversity, crop rotation, agro-ecosystem, biological cycles, soil health, pest control, nutrient mobilization, environmental sustainability.

[This article belongs to Research & Reviews : Journal of Crop science and Technology (rrjocst)]

How to cite this article:
Nikunj Shree Nikunj Shree. Organic Farming. Research & Reviews : Journal of Crop science and Technology. 2025; 14(01):1-8.
How to cite this URL:
Nikunj Shree Nikunj Shree. Organic Farming. Research & Reviews : Journal of Crop science and Technology. 2025; 14(01):1-8. Available from: https://journals.stmjournals.com/rrjocst/article=2025/view=0

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Regular Issue Subscription Original Research
Volume 14
Issue 01
Received 05/11/2024
Accepted 26/11/2024
Published 02/01/2025
167